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Riesgo toxicológico de aflatoxinas presentes en maní y nueces comercializados en los principales mercados de la ciudad de Cuenca
(2014)
Aflatoxins are mycotoxins produced by fungi of the genus Aspergillus, especially flavus and parasiticus, which produce acute and chronic problems for the health of the people, the most serious being the development of liver ...
Estudio toxicológico de las fuentes de abastecimiento de agua de las comunidades Atapo Culebrillas y Santa Teresa pertenecientes al cantón Guamote provincia de Chimborazo por presencia de Fluorosis dental
(2014)
Communities Atapo Culebrillas and Santa Teresa, in Guamote canton, Chimborazo province, have shown the presence of dental fluorosis, likely among other factors, because of drinking water conditions in these communities. ...
Análisis del efecto toxicológico que provoca el consumo humano de agua no potable, mediante la determinación de cloro libre residual en aguas tratadas de las parroquias rurales del cantón Cuenca
(2015)
Because most rural parishes of the canton Cuenca, do not have potable water service, is a proposed project to assess the toxicological and environmental effects that the consumption of this water causes in the population ...
Determinación del metabolito tóxico de origen fúngico en leche cruda, pasteurizada y ultrapasteurizada consumidas en la ciudad de Cuenca: aflatoxina AFM1 mediante la técnica de elisa
(2013)
At present there is great concern of health agencies worldwide for food toxicology issues and pollution that has food by toxic metabolites such as aflatoxin AFM1 which is a latent risk in different health conditions such ...
Estudio toxicológico de la contaminación por cadmio y arsénico en las fuentes de abastecimiento de agua expuestas a la ceniza del volcán Tungurahua en las parroquias Guanando y la Providencia del cantón Guano provincia de Chimborazo
(2014)
In the parishes of Guanando and La Providencia Canton Guano of the province of Chimborazo, this research was designed a toxicological study of the sources of water supply of the parishes above, because it is near the ...
Evaluación del riesgo toxicológico en la variación de la concentración de peróxidos en las diferentes variedades de papas fritas, expendidas en la ciudad de Cuenca
(2014)
Toxic peroxides are produced by oxidation of the primary lipids, lipids to be subjected to high temperature and longer cooking time, these toxic compounds absorb causing changes in the chemical composition and involved in ...
Biorremoção do corante acid blue 29, usando serragem (Pinus sp.) como biossorvente
(Universidade Estadual Paulista (Unesp), 2013)
Atualmente, a grande maioria dos produtos que são utilizados no cotidiano, apresentam corantes em sua composição, com destaque para os tecidos, que são utilizados principalmente para a confecção de peças de vestuários. A ...
Riesgo toxicológico del monóxido de carbono en el ambiente laboral de la Empresa Consorcio revisión vehicular Danton-Cuenca
(2014)
In this work the toxicological risk for workers of the company CONSORCIO REVISION VEHICULAR DANTON due to CO from vehicles in the workplace was established since the levels of carboxyhemoglobin (% COHb) start and end of ...