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Mostrando ítems 31-40 de 382
Diseño y desarrollo de un sistema de recomendación basado en filtrado colaborativo utilizando datos secuenciales mediante redes neuronales recurrentes
(2021-10)
Currently, recommendation systems seek to adapt to the current tastes of users, with neural networks being a solution to this problem. At this point, our work consists of designing and developing a recommendation system ...
Up Fit
(Universidad Santo TomásPregrado Cultura Física, Deporte y RecreaciónFacultad de Cultura Física, Deporte y Recreación, 2017)
UP FIT is a company of physical conditioning, fitness and personalized sports training that manages appropriate training methods according to the objective and the time of each trained person, in order to provide the client ...
Integración sensorial y demencia tipo Alzheimer: principios y métodos para la rehabilitación
Introduction: There is a clear functional impairment in people with dementia of the Alzheimer's type that affects their daily living, their families, and the environment around him or her. Symptomatology is evident in the ...
O show deve continuar: o gênero musical no cinema
(Universidade Federal de Minas GeraisUFMG, 2005-10-11)
Inside the industrial cinema, the musical genre had its potentialities concealed by the label of escapism, contributing to the alienation of the spectator. Since then, it has become necessary to rescue this dramatic modality, ...
Plan de Negocio – Design HomePlan de negocios contratistas de adecuación y estructuración de ambientes hogareños y laborales – Design Home
(Fundación Universitaria Empresarial de la Cámara de Comercio de Bogotá - UniempresarialEscuela de FinanzasBogotá D.C., 2021)
"O Concílio dos Deuses” de Os Lusíadas em versões adaptadas da epopeia de Camões
(Pós-Graduação em LetrasUFS, 2019)
Características sensoriais de carne defumada de capivara
(Empresa Brasileira de Pesquisa Agropecuária (EMBRAPA), 1999-03-01)
O presente trabalho teve como objetivo desenvolver alguns produtos, como paleta e copa defumadas, em escala de laboratório, com a carne de capivara (Hydrochoerus hydrochaeris), e empregar a técnica de maturação da carne ...
Fatores que influenciam a neofobia alimentar em fêmeas e filhotes de sagüis (Callithrix jacchus)
(Universidade Federal do Rio Grande do NorteBRUFRNPrograma de Pós-Graduação em PsicobiologiaEstudos de Comportamento; Psicologia Fisiológica, 2010-10-08)
Considering the constant environmental changes, the ability to introduce new
food items in the diet is crucial to omnivore animal survival. For optimal nourishment
and lessening of intoxication risks, the animals must ...