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Multidrug Resistance and Virulence Profiles ofSalmonellaIsolated from Swine Lymph Nodes
(Mary Ann Liebert, Inc, 2020-08-28)
Salmonellaspp. is a foodborne pathogen present in the pork production chain, leading to potential contamination of end products and causing salmonellosis cases and outbreaks worldwide. The emergence of multidrug-resistant ...
Potential microbiological contamination of effluents in poultry and swine abattoirs
(Cambridge University Press, 2007-04-01)
Health risks in the effluents of seven swine abattoirs and of seven poultry abattoirs were evaluated with regard to environment degradation and to dissemination of pathogenic microorganisms during the rainy and dry seasons. ...
Cómo alimentar y manejar lechones para ser competitivo en el engorde de cerdos
(Colanta, 2007)
En una empresa porcina el objetivo principal es obtener los mayores
rendimientos productivos al menor costo posible. Las metas que un porcicultor
debe plantearse en su porcícola son:
a) obtener el mayor número de cerdos ...
Proposta de um processo de transferência de tecnologia para as instituições públicas de pesquisa: o caso da Embrapa
(Universidade Tecnológica Federal do ParanáCuritibaBrasilPrograma de Pós-Graduação em TecnologiaUTFPR, 2015-10-01)
The Brazilian agricultural research agency has, over the years, contributed to solve social problems and to promote new knowledge, incorporating new advances and seeking technological independence of the country, through ...
Molecular typing of Clostridium perfringens isolated from swine in slaughterhouses from São Paulo State, BrazilTipagem molecular de Clostridium perfringens isolados de suínos em abatedouros do estado de São Paulo, Brasil
(Universidade Federal de Santa Maria, 2012)
Clostridium perfringens is an anaerobic Gram-positive bacterium known as common pathogen for humans, for domestic and wildlife animals. Although infections caused by C. perfringens type C and A in swine are well studied, ...
Ocorrência de Sarcocystis spp. e Toxoplasma gondii em suínos de Santa Maria, Rio Grande do Sul, Brasil
(Universidade Federal de Santa MariaBrasilMedicina VeterináriaUFSMPrograma de Pós-Graduação em Medicina VeterináriaCentro de Ciências Rurais, 2021-08-13)
Sarcocystis spp. and Toxoplasma gondii are obligate intracellular protozoa, of worldwide occurrence, highly prevalent in vertebrate animals and humans. Among the risk factors for infection, consumption of raw or undercooked ...
Identificación de las prácticas porcinas en granjas de la región Andina central de Colombia
La industria porcina colombiana (IPC) presenta altos niveles de importaciones de carne de cerdo en canal desde EE. UU. debido a los tratados de libre comercio, y está orientada a abastecer la demanda interna, ya que no ...
Investigación sobre el cerdo criollo : comunidad indígena de El Calvario; Casanare
(Servicio Nacional de Aprendizaje (SENA)Centro Agroindustrial y de Fortalecimiento Empresarial del Casanare, 2016)