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How does tourist monitoring alter fish behavior in underwater trails?
(Elsevier B.V., 2015)
Chilean fishing law, maximum sustainable yield and the stock-recruitment relationship
(Pontificia Universidad Católica de Valparaíso, 2017)
Optimization of the surimi production from Mechanically Recovered Fish Meat (MRFM) using response surface methodology
(2013-06-01)
The by-products generated from industrial filleting of tilapia surimi can be used for the manufacture of surimi. The surimi production uses large amounts of water, which generates a wastewater rich in organic compounds ...
Optimization of the surimi production from Mechanically Recovered Fish Meat (MRFM) using response surface methodology
(2013-06-01)
The by-products generated from industrial filleting of tilapia surimi can be used for the manufacture of surimi. The surimi production uses large amounts of water, which generates a wastewater rich in organic compounds ...
The marine catfish genidens barbus (Ariidae) fisheries in the state of São Paulo, southeastern Brazil: Diagnosis and management suggestions
(2020-01-01)
In this study we analyzed data on fishing landings of Genidens barbus in the state of São Paulo, Brazil, from 2000 to 2014. An estimation of the total production was obtained through the analysis of 781,856 landings, among ...
Harvesting for food versus feed: a review of Peruvian fisheries in a global context
(SpringerUS, 2014)
Peru is the top exporter of fishmeal and fish oil (FMFO) worldwide and is responsible for half and a third of global production, respectively. Landings of ‘‘anchoveta’’ (Engraulis ringens) are used nearly exclusively for ...
Emergy assessment of integrated production systems of grains, pig and fish in small farms in the South Brazil
(Elsevier Science BvAmsterdamHolanda, 2006)
Dynamic Interactions among Boundaries and the Expansion of Sustainable Aquaculture
(2017)
Aquaculture is the fastest growing food production system in the world, generating more than half of the global seafood harvested today. These type of activities are crucial to provide key nutritional components for humanity ...
Dynamic Interactions among Boundaries and the Expansion of Sustainable Aquaculture
(2017)
Aquaculture is the fastest growing food production system in the world, generating more than half of the global seafood harvested today. These type of activities are crucial to provide key nutritional components for humanity ...
Environmental Accounting of the Yellow-Tail Lambari Aquaculture: Sustainability of Rural Freshwater Pond Systems
(2022-02-01)
Freshwater pond aquaculture is the prevailing fish culture system worldwide, especially in developing countries. The sustainability of such systems has not been assessed and it can be improved based on suitable scientific ...