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Comparative effect of fish oil feeding and other dietary fatty acids on plasma lipoproteins, biliary lipids, and hepatic expression of proteins involved in reverse cholesterol transport in the rat
(KARGER, 2005)
Background: While elevated plasma high-density lipoprotein (HDL) levels has been associated to a reduction in cardiovascular risk, dietary fish oils rich in omega-3 polyunsaturated fatty acids (PUFAs) may protect against ...
Development of a Lipid Particle for beta-Carotene Encapsulation Using a Blend of Tristearin and Sunflower Oil: Choice of Lipid Matrix and Evaluation of Shelf Life of Dispersions
(Faculty Food Technology BiotechnologyZagrebCroácia, 2013)
Rheological characterization of full-fat and low-fat glaze materials for foods
(Elsevier, 2016-02)
The objective of this work was to perform the rheological characterization of full-fat and low-fat glaze materials used as film-forming fluids. Glaze materials were elaborated with icing sugar, skim milk powder, water, ...
Emulsifier and antioxidant properties of by-products obtained by enzymatic degumming of soybean oil
(Wiley VCH Verlag, 2013-06)
The enzymes used in degumming, called phospholipases, specifically act on phospholipids without degrading the oil itself. Degumming using a phospholipase C enzyme allows to meet all market specifications while it increases ...
Caracterización de sistemas oleoestructurados a base de aceite de aguacate (Persea americana) y sacha inchi (Plukenetia volubilis L) usando diferentes emulsificantes
(2017-12-06)
Debido a las consecuencias que presenta en la salud una dieta poco saludable y con gran contenido de grasas trans, se han desarrollado alternativas alimentarias para el cuidado de la salud entre ellos los alimentos naturales ...