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Extending the power transfer capability of a three-port DC-DC converter for hybrid energy storage systems
(Institution of Engineering and Technology, 2017-10)
Design considerations for a three-port bidirectional DC-DC converter to be used in hybrid energy storage systems (HESSs) with the aim to increase the power transfer capability are discussed in this study. For this, an ...
Symptoms and Sensitivity to Chilling Injury of Cantaloupe Melons during Postharvest
(Instituto de Investigaciones Agropecuarias, INIA, 2009)
Influence of egg pre-storage heating period and storage length on incubation results
(FACTA-FUNDACIO ARNCO CIENCIA TECNOLOGIA AVICOLAS, 2008)
This experiment aimed at evaluating the influence of different heating times of settable eggs of Cobb 500 (R) broiler breeders before submitting them to different storage periods on egg weight loss, embryo mortality, and ...
Influence of egg pre-storage heating period and storage length on incubation results
(Fundação APINCO de Ciência e Tecnologia Avícolas, 2008-03-01)
This experiment aimed at evaluating the influence of different heating times of settable eggs of Cobb 500® broiler breeders before submitting them to different storage periods on egg weight loss, embryo mortality, and ...
In search of economically significant food losses: Evidence from Tunisia
(ELSEVIER SCI LTD, 2021)
Large estimates of food losses among farms and intermediaries publicized recently by several international organizations invite the question: Why do economic decision makers live with such losses? The intuitive, economic ...
Analysis of storage conditions of a wheat silo-bag for different weather conditions by computer simulation
(Elsevier, 2013-12)
A validated mathematical model was used to analyse grain storage condition and determine the change in concentration of CO2 in a silo-bag holding wheat from summer to winter for a typical productive region with sub-tropical ...
Quality loss during the frozen storage of sea salmon (Pseudopercis semifasciata). Effect of rosemary (Rosmarinus officinalis L.) extract
(Elsevier Science, 2010-03)
Lipid and protein alterations during the frozen storage (−11 °C) were analyzed in minced sea salmon muscles to evaluate the effect of the application of rosemary extract (200 and 500 mg/kg). Lipid oxidation reached maximum ...