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EFFECT OF SUGARS, LIPIDS AND TYPE OF STARCH ON THE MODE AND KINETICS OF RETROGRADATION OF CONCENTRATED CORN STARCH GELS
(Vch Publishers IncDeerfield Beach, 1983)
Production of partially gelatinized cassava starch: Effects of preheating temperature and starch concentration on physicochemical characteristics during the spray-drying process
(2019-09-01)
Starch has application in several industrial sectors, such as food, textile, paper, pharmaceutical, among other industries. To meet this demand, native starches have been modified by chemical, physical and enzymatic methods. ...
Mucin-polysaccharide interactions: A rheological approach to evaluate the effect of pH on the mucoadhesive properties
(2020-04-15)
The design of mucoadhesive drug delivery systems (DDS) based on polysaccharides at nanoscale or microscale is a relevant technological strategy for the mucosal delivery of several drugs. Findings about the potential ...
Effect of bacterial β-amylase and fungal α-amylase on the digestibility and structural characteristics of potato and arrowroot starches
(2016-01-01)
Retrograded and debranched starch, known as resistant starch type 3 (RS3), is resistant to digestive enzymes and exhibits a behavior similar to that of dietary fibers. In this study, the effect of β- and α-amylase on the ...
Comparison of flour starch properties in half-sib families of opaque-2 maize (Zea mays L.) from Argentina
(Amer Assoc Cereal Chemists, 2017-11)
Since the discovery of the o2 mutation in maize, many studies have reported the characterization of the protein quality of opaque-2 genotypes. However, few have reported the properties of their starch. The objective of ...
FINE STRUCTURAL CHARACTERISTICS RELATED TO DIGESTION PROPERTIES OF ACID-TREATED FRUIT STARCHES.
(2013-02-19)
Starches from unripe fruits (mango, banana, and plantain) were acid modified to form different degrees of lintners with the objective to increase the slowly digestible starch (SDS) and RS contents. Molecular, thermal, and ...
Behavior of Sweet Potato Starch After Spray-Drying Under Different Pretreatment Conditions
(2019-09-01)
There are a lot of potential uses of sweet potato as a source of starch in food and other industries. Pregelatinization, a physical modification that confers properties of interest for several industrial applications, is ...
Insights into the impact of cross-linking processes on physicochemical characteristics and mucoadhesive potential of gellan gum/retrograded starch microparticles as a platform for colonic drug release
(2020-02-01)
Polymer microparticles have been regarded a promising system for drug delivery. In this paper, ionic cross-linking (IC) and dual cross-linking (DC) (ionic/covalent) processes were addressed for the design of innovative ...
Isolation and characterization of Mexican chayote tuber (Sechium edule Sw.) starch
(2011)
Starch was isolated from Mexican chayote tubers (Sechium edule Sw.) and the yield, physicochemical, rheological, and molecular characteristics were investigated. Commercial potato was used for comparison. Starch yield was ...