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An assessment of the texture of acidified sodium caseinate gels with added inulin using response surface methodology
(Wiley-blackwellMaldenEUA, 2011)
New Insights About Flocculation Process In Sodium Caseinate-stabilized Emulsions
(Elsevier Science BVAmsterdam, 2016)
Physicochemical study of mixed systems composed by bovine caseinate and the galactomannan from Gleditsia amorphoides
(Elsevier, 2017-10)
Model systems formed by sodium caseinate (NaCAS) and espina corona gum (ECG) were studied. There was no evidence of attractive interactions between NaCAS and ECG macromolecules. Aqueous mixtures of NaCAS and ECG phase-separate ...
Physicochemical characterization and stability of chia oil microencapsulated with sodium caseinate and lactose by spray-drying
(Elsevier, 2014-11)
Microencapsulation is an alternative to protect chia oil from the adverse influence of the environment, since this oil is susceptible to oxidation due to their high content of polyunsaturated fatty acids (PUFAs). The aim ...
Structural And Emulsifying Properties Of Sodium Caseinate And Lactoferrin Influenced By Ultrasound Process
(Elsevier Sci LTDOxford, 2017)