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ITQ Markets with Administrative Costs: An Application to the Industrial Common Sardine and Anchovy Fishery in Chile
(2015)
Using numerical simulations of the mixed common sardine and anchovy fishery of central-southern Chile, this article studies the effects of the distribution of administrative costs between the government and the fishing ...
A study of the population structure of the Pacific sardine Sardinops sagax (Jenyns, 1842) in Mexico based on morphometric and genetic analyses
(Fisheries Research, 2011)
Several studies on the Pacific sardine Sardinops sagax have focused on the identification of stock composition and boundaries, using morphometric and genetic analysis. In this study, geometric morphometric body landmarks ...
Multifarious anchovy and sardine regimes in the Humboldt Current System during the last 150 years
(Wiley, 2018)
The Humboldt Current System (HCS) has the highest production of forage fish in the world, although it is highly variable and the future of the primary component, anchovy, is uncertain in the context of global warming. ...
Gross morphology of the cephalic sensory canals of Strangomera bentincki (Norman, 1936) (Teleostei: Clupeidae)
(Universidad de Valparaíso, 2018)
Fatty acid contents evolution and cholesterol oxides formation in Brazilian sardines (Sardinella brasiliensis) as a result of frozen storage followed by grilling
(Elsevier Science BvAmsterdamHolanda, 2008)
Surplus production, variability, and climate change in the great sardine and anchovy fisheries
(Canadian Journal of Fisheries and Aquatic Sciences, 2001)
We used fishery and survey data to calculate annual surplus production (ASP) and instantaneous surplus production rates (ISPR) for eight anchovy and nine sardine stocks. In addition, we calculated ASP per unit spawning ...
Woldwide large-scale fluctuations of sardine and anchovy populations
(South African Journal of Marine Science, 1999)
Decade-scale regimes of sardine Sardinops sagax and anchovy Engraulis spp. have been observed in the productive coastal waters of the North-Western, North-Eastern and South-Eastern Pacific and the South-Eastern Atlantic. ...
Deodorization of fish oil by high vacuum distillation: preservation of the chemical characteristics of the oil
(CSIC Consejo Superior de Investigaciones Cientificas, 1993)
The construction and the operation conditions of a high vacuum glass-equipment for deodorizing sardine oil at laboratory scale is described. The equipment working at 120-degrees-C and at a pressure of 0.05-0.1 mmHg maintains ...