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Dissemination of Salmonella in small-scale artisanal salami productionDisseminação de Salmonella no processamento industrial em pequena escala de salame artesanal
(2019-01-01)
The aim of this study was to evaluate the dissemination of Salmonella in small-scale traditional salami production. Six different points of salami processing plant were selected and 20 samples of differents batchs were ...
Avaliação micológica ao longo do processamento de salames e influência da umidade relativa sobre a produção de ocratoxina A por Aspergillus westerdijkiae
(Universidade Federal de Santa MariaBrasilCiência e Tecnologia dos AlimentosUFSMPrograma de Pós-Graduação em Ciência e Tecnologia dos AlimentosCentro de Ciências Rurais, 2018-05-30)
The salami is a fermented meat product introduced in Brazil by the first Italian immigrants. The organoleptic characteristics of this product are influenced by fungi growing on the sausage surface. If production and ...
Effect of Starter Culture and Low Concentrations of Sodium Nitrite on Fatty Acids, Color, and Escherichia coli Behavior during Salami Processing
(International Journal of Food Science, 2018-10-04)
Te reduction of NaNO2 and safety in meat products have been a concern to the meat industry for the last years. Tis research
evaluated the changes in total fatty acids (TFAs) and myoglobin forms by adding starter culture ...
Applicability of potentially probiotic Lactobacillus casei in low-fat Italian type salami with added fructooligosaccharides: in vitro screening and technological evaluation
(2020-10-01)
The aim was to evaluate the use of Lactobacillus casei strains in the fermentation process of low-fat Italian type salami with fructooligosaccharides (FOS). A screening using probiotic strains was performed at pH 5.5, 5.0 ...
Can dietary fiber improve the technological characteristics and sensory acceptance of low-fat Italian type salami?
(2020-03-01)
To meet the needs of new consumers, meat researchers need to develop healthier products. Dietary fibers can be added for structural purposes, to present functional characteristics or to change the composition of the final ...
Utilização de atividade lúdica para o ensino da classificação dos seres vivos
(Universidade do Vale do Rio dos Sinos, 2017-12-13)
El INTA San Javier tiene un lugar en la comunidad
(EEA Reconquista, 2017-12)
En pocos días más la Agencia de Extensión Rural de San Javier habrá cumplido 47 años. Anticipándonos al aniversario, a manera de reconocimiento, recordamos a quienes han sido y son artífices de esa historia.
Utilização de atividade lúdica para o ensino da classificação dos seres vivos
(Universidade do Vale do Rio dos Sinos, 2017-12-13)
Screening primer trimestre
(Universidad Nacional de La Plata (UNLP), 2022)