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Mostrando ítems 31-40 de 92
Efecto de la temperatura y la variedad de manzana sobre la diversidad de levaduras presentes durante la elaboración de sidras patagónicas
Las levaduras son microorganismos responsables de la transformación del mosto de manzana en sidra base, mediante el proceso metabólico conocido como fermentación alcohólica. Durante este proceso las levaduras no solo ...
Yeast diversity isolated from grape musts during spontaneous fermentation from a brazilian winery
(2013-09-01)
Saccharomyces and non-Saccharomyces yeast species from a winery located in Brazil were identified by ribosomal gene-sequencing analysis. A total of 130 yeast strains were isolated from grape surfaces and musts during ...
Yeast diversity isolated from grape musts during spontaneous fermentation from a brazilian winery
(2013-09-01)
Saccharomyces and non-Saccharomyces yeast species from a winery located in Brazil were identified by ribosomal gene-sequencing analysis. A total of 130 yeast strains were isolated from grape surfaces and musts during ...
On the Complexity of the Saccharomyces bayanus Taxon: Hybridization and Potential Hybrid Speciation
(Public Library of Science, 2014-04)
Although the genus Saccharomyces has been thoroughly studied, some species in the genus has not yet been accurately resolved; an example is S. bayanus, a taxon that includes genetically diverse lineages of pure and hybrid ...
Diversidade genética de leveduras do complexo Saccharomyces sensu stricto
(Universidade Federal de Pernambuco, 2014)
Effect of lecithin and soy oil on the fermentative performance of Saccharomyces uvarum I Z 1904
(Soc Brasileira MicrobiologiaSao PauloBrasil, 1996)
Modulation of aroma and chemical composition of Albarino semi-synthetic wines by non-wine Saccharomyces yeasts and bottle aging
(Elsevier, 2022-03-02)
Saccharomyces yeasts from different origins and species fermented in a semi-synthetic must containing aroma precursor of cv. Albari˜no and polyfunctional mercaptans precursors. The resulting wines were subjected to accelerate ...
Inheritance of winemaking stress factors tolerance in Saccharomyces uvarum/S. eubayanus × S. cerevisiae artificial hybrids
(Elsevier Science, 2020-05)
Stress has been defined as any environmental factor that impairs the growth of a living organism. High concentrations of ethanol, sugars and SO2 as well as temperature variations occurring during winemaking processes are ...