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Proteomic analysis of banana fruit reveals proteins that are differentially accumulated during ripening
(ELSEVIER SCIENCE BVAMSTERDAM, 2012)
Bananas (Musa spp.) are highly perishable fruit of notable economic and nutritional relevance. Because the identification of proteins involved in metabolic pathways could help to extend green-life and improve the quality ...
Gibberellic Acid Modifies the Transcript Abundance of ABA Pathway Orthologs and Modulates Sweet Cherry (Prunus avium) Fruit Ripening in Early-and Mid-Season Varieties
(2020)
Several phytohormones modulate ripening in non-climacteric fruits, which is triggered by abscisic acid (ABA). Gibberellins (GAs) are present during the onset of ripening in sweet cherry fruits, and exogenous gibberellic ...
Effect of ethylene and 1-MCP treatments on strawberry fruit ripening
(John Wiley & Sons Ltd, 2010-01)
Strawberry is a soft fruit, considered as non-climacteric, being auxins the main hormones that regulate the ripening process. Nowadays, the role of ethylene in strawberry ripening is not clear and several works have ...
Berry Flesh and Skin Ripening Features in Vitis vinifera as Assessed by Transcriptional Profiling
(Public Library of Science, 2012-05)
Background: Ripening of fleshy fruits is a complex developmental process involving the differentiation of tissues with separate functions. During grapevine berry ripening, important processes contributing to table and wine ...
Monitoring the characteristics of cultivable halophilic microbial community during salted-ripened anchovy (Engraulis anchoita) production
(Elsevier Science, 2018-08)
The halophilic microbial community of the salted-ripened anchovy process was studied. Samples from raw materials (salt and fresh anchovies) and from the stages of brining and ripening were collected and analyzed for their ...
Molecular cloning and characterization of a ripening-induced polygalacturonase related to papaya fruit softening
(ELSEVIER FRANCE-EDITIONS SCIENTIFIQUES MEDICALES ELSEVIER, 2009)
Pulp softening is one of the most remarkable changes during ripening of papaya (Carica papaya) fruit and it is a major cause for post-harvest losses. Although cell wall catabolism has a major influence on papaya fruit, ...
Desenvolvimento e produtividade da cana-de-açúcar após aplicação de reguladores vegetais em meio de safra
(Universidade Estadual de Londrina (UEL), 2011-01-01)
The supply of technological quality raw material for providing economical return is the most important necessity of sugar and alcohol industry. The objective of this work was to evaluate the development and productivity ...
Desenvolvimento e produtividade da cana-de-açúcar após aplicação de reguladores vegetais em meio de safra
(Universidade Estadual de Londrina (UEL), 2011-01-01)
The supply of technological quality raw material for providing economical return is the most important necessity of sugar and alcohol industry. The objective of this work was to evaluate the development and productivity ...