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Case Report: Viral Infectious Pancreatic Necrosis in Farmed Rainbow Trout from Mexico
(Journal of Aquatic Animal Health 14:305–310, 2002, 2018)
The effect of citric acid supplementation on growth performance, phosphorus absorption and retention in rainbow trout (Oncorhynchus mykiss) fed a low-fishmeal diet
(PONTIFICIA UNIV CATOLICA CHILE. FAC AGRONOMIA INGENIERIA FORESTAL, 2013)
Inhibitory effects on enterase eninhibitory effects on esterase enzymes buche and ache in rainbow trout (oncorhyncus mykiss) produced by the slow release insecticide chitosan diethyl phosphatezymes buche end ache in rainbow trout (oncorhyncus mykiss) produced by the slow release insecticide chitosan diethyl phosphate
(TAYLOR & FRANCIS INC, 2005)
The study on the toxicity of chitosan diethyl phosphate (ChDP), a controlled release insecticide, on the activities of butyrylcholinesterase (BuChE) and acetylicholinesterase (AChE) in rainbow trout exposed to this pesticide ...
Competitive interaction between introduced rainbow trout and native silverside in a Chilean stream
(Springer Netherlands, 2009)
The field experiment presented here elucidates the competitive effect of exotic trout on Chilean silverside. This is the first local experimental work that demonstrates the negative effect of trout on native fish from ...
Genetic diversity in Chilean populations of rainbow trout, Oncorhynchus mykiss
(Pontificia Universidad Católica de Valparaíso, 2016)
Abundance of native fishes, wild introduced salmonids, and escaped farmed rainbow trout in a Patagonian reservoir
(Wiley, 2014-05)
Salmonid introduction in Patagonia has caused a notorious impact on lakes and a major impact on streams, where native fishes seem to have been displaced almost completely by rainbow trout Oncorhynchus mykiss. From another ...
Pigmentation of rainbow trouts (Oncorhynchus mykiss) fed two levels of astaxantin in their growing-fattening diets. Pigmentación de trucha arco iris (oncorhynchus mykiss) tipo mar alimentadas con dos niveles de astaxantina en dietas de crecimiento-engorda
(2001)
The color in salmonids is the main condition for an appropriate trading. This color is a result of the retained pigment incorporated to their diets. The present study was conducted to evaluate the pigmentation degree, ...