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Beyond weakness: Characterization of pain, sensory profile and conditioned pain modulation in patients with motor neuron disease: A controlled study
(2018-01-01)
Background: Motor neuron diseases (MND) represent a group of disorders that evolve with inexorable muscle weakness and medical management is based on symptom control. However, deeper characterization of non-motor symptoms ...
Calor isostérico de sorción en polvos alimentarios producidos a partir de residuos agroindustriales: una revisión sistemática y metaanálisis
(Universidad Nacional de Trujillo, 2023)
El comportamiento del calor isostérico de sorción (qst) de agua y la isotermas de sorción son esenciales para conocer la estabilidad de los alimentos, condiciones de almacenamiento y la interacción entre agua-matriz ...
Aplicación de penflufen y bacterias antagonistas para el control de costra negra (Rhizoctonia solani Kühn) en papas (Solanum tuberosum L.)
(Universidad de Concepción.Facultad de AgronomíaChillán., 2019)
Rhizoctonia solani es el hongo causante de la enfermedad “costra negra” en papas, llamada así por las estructuras de resistencia denominadas esclerocios que desarrolla sobre los tubérculos. Las sintomatologías observadas ...
Control de Botrytis cinerea Pers. en fresa (Fragaria x ananassa Duch.) cv. Aromas mediante fungicidas biológicos y químicos en Huaral
(Universidad Nacional Agraria La Molina, 2017)
Avaliação sensorial quantitativa da sensibilidade dental durante e após o procedimento clareador
(Universidade Estadual Paulista (Unesp), 2013-08-30)
In cosmetic dentistry, bleaching treatment stands out for being a conservative technique and provides results that promote an increase in self-esteem and the improvement of patients' social life. Despite the bleaching ...
Yield and quality of soybean seeds inoculated with Bacillus subtilis strains
(Departamento de Engenharia Agrícola - UFCG, 2019-12-09)
The use of growth-promoting bacteria can increase the yield and quality of seeds of several annual crops, such as soybean. Based on that, the present study aimed to evaluate the effects of the inoculation of Bacillus ...
Quantitative Sensory Testing of the Effect of Desensitizing Treatment After Dental Bleaching
(2015-12-01)
The aim of this study was to quantify tooth sensitivity during bleaching and after a desensitizing treatment. Sensitivity was measured with a new device, TSA-II, which uses thermal stimuli for Quantitative Sensory Testing ...
Bacillus subtilis en el control de Phytophthora palmivora y Moniliophthora roreri en mazorcas de cacao
(BABAHOYO: UTB, 2022, 2022)