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Partial characterization of proteins from baru (Dipteryx alata Vog) seeds
(Wiley-Blackwell, 2014)
Effects of dietary urea levels on milk protein fractions of Holstein cows
(ELSEVIER SCIENCE BV, 2008)
The aim of this study was to evaluate the effects of substituting soybean meal for urea on milk protein fractions (casein, whey protein and non-protein nitrogen) of dairy cows in three dietary levels. Nine mid-lactation ...
Chromatography-Independent Fractionation and Newly Identified Molecular Features of the Adzuki Bean (Vigna angularis Willd.) beta-vignin Protein
(Mdpi, 2021-03-01)
Adzuki seed beta-vignin, a vicilin-like globulin, has proven to exert various health-promoting biological activities, notably in cardiovascular health. A simple scalable enrichment procedure of this protein for further ...
Study of the proteins in the defatted flour and protein concentrate of baru nuts (Dipteryx alata Vog)
(Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2012-09-01)
O baru (Dipteryx alata Vog.) é uma leguminosa abundante no Cerrado brasileiro, cuja castanha pode ser explorada através do uso sustentável para o aproveitamento das frações proteicas e lipídicas. Este trabalho teve como ...
Study of the proteins in the defatted flour and protein concentrate of baru nuts (Dipteryx alata Vog)
(Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2012-09-01)
O baru (Dipteryx alata Vog.) é uma leguminosa abundante no Cerrado brasileiro, cuja castanha pode ser explorada através do uso sustentável para o aproveitamento das frações proteicas e lipídicas. Este trabalho teve como ...
Novel method for metalloproteins determination in human breast milk by size exclusion chromatography coupled to inductively coupled plasma mass spectrometry
(Elsevier Science, 2018-09)
Levels of essential metals in human breast milk (HBM) have been determined by different analytical techniques, but there is few woks about human whey milk fractions. However, the current trend lies in metalloproteomic and ...
Determination of the liquid pool surfactant and protein concentration for semi-batch foam fractionation columns
(Brazilian Society of Chemical Engineering, 2007)
Isolation and in vitro hydrolysis of lentil protein fractions by trypsin
(Archivos Latinoamericanos Nutricion, 1996-09-01)
The albumin and globulin fractions from lentil seeds were isolated and characterised by gel filtration. The latter was shown to be homogeneous and the former heterogeneous on PAGE. The aminoacid analysis revealed high ...
Isolation and in vitro hydrolysis of lentil protein fractions by trypsin
(Archivos Latinoamericanos Nutricion, 1996-09-01)
The albumin and globulin fractions from lentil seeds were isolated and characterised by gel filtration. The latter was shown to be homogeneous and the former heterogeneous on PAGE. The aminoacid analysis revealed high ...
Cell wall proteins of Kluyveromyces fragilis: Surface and emulsifying properties
(Elsevier Science, 2006-09)
Yeast cell wall proteins were extracted from homogenized suspensions with 0.75 mol/l NaOH, yielding after precipitation at isoelectric pH a pale-brown sediment. Lyophilized sample was fractionated on Sephadex G-50 to yield ...