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Negative Effect of Camu-Camu (Myrciaria dubia) Despite High Vitamin C Content on Iron Bioavailability, Using a Caco-2 Cell Model
(Polish Academy Sciences. Institute of Animal Reproduction and Food ResearchPerú, 2014-03-31)
[EN] It is well known that vitamin C is an important enhancer of nonheme iron bioavailability due to its high reducing capacity. Camu-camu, a fruit
that grows in the jungle of Peru, contains high amount of vitamin C (2,780 ...
Preparation of iron III aminocarboxylates from hydrolized corn cake from oil extraction. Chemical characterization and evaluation of iron bioavailability
(Inst Tecnologia ParanaCuritiba-paranaBrasil, 1996)
In vitro characterization of Acrocomia totai defatted kernel meal as a novel raw material in Nile tilapia Oreochromis niloticus feed and the effect of exogenous phytase inclusion over nitrogen and phosphorus bioavailability
(2021-09-23)
This work aimed to explore the potential value of the Acrocomia totai defatted kernel meal as an alternative feed ingredient for Nile tilapia (Oreochromis niloticus) diet. In vitro assays were conducted simulating tilapia ...
FOOD MATRICES FOR THE DELIVERY OF ANTIHYPERTENSIVE PEPTIDES IN FUNCTIONAL FOODS
(Universidad de Sonora, 2018)
Iron-binding Peptides From Whey Protein Hydrolysates: Evaluation, Isolation And Sequencing By Lc-ms/ms
(ELSEVIER SCIENCE BVAMSTERDAM, 2015)
Bacterial enzymatic activity and bioavailability of heavy metals in sediments from Boa Viagem Beach (Guanabara Bay)Bacterial enzymatic activity and bioavailability of heavy metals in sediments from Boa Viagem Beach (Guanabara Bay)
(Centro de Ciências Matemáticas e da Natureza, Instituto de Geociências, Universidade Feder, 2003)