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In the eye of the storm: exploring the introduction of environmental issues in the production function in Brazilian companies
(TAYLOR & FRANCIS LTD, 2010)
This article aims to analyse the introduction of environmental issues in the context of the production function, which has been referred to as the organisational area to lead corporate environmental management. With that ...
In the eye of the storm: exploring the introduction of environmental issues in the production function in Brazilian companies
(Taylor & Francis Ltd, 2010-01-01)
This article aims to analyse the introduction of environmental issues in the context of the production function, which has been referred to as the organisational area to lead corporate environmental management. With that ...
In the eye of the storm: exploring the introduction of environmental issues in the production function in Brazilian companies
(Taylor & Francis Ltd, 2010-01-01)
This article aims to analyse the introduction of environmental issues in the context of the production function, which has been referred to as the organisational area to lead corporate environmental management. With that ...
Predictive model of microorganism mesophiles in processed meat products during storage under fluctuating temperaturesModelo predictivo de microorganismos mesófilos en productos cárnicos procesados durante almacenamiento bajo temperatura variable
(Emerald Insight, 2019)
The aim of this investigation was to develop a predictive model of microorganism mesophiles in processed meat products during storage under fluctuating temperatures between 1°C to 7°C to establish the shelf removal date ...
Influence of the technological innovation degree on knowledge creation: Evidence from a Brazilian firm
(ACADEMIC JOURNALS, 2010)
The aim of this paper is to analyze the process of knowledge creation when developing high technology products in projects having various innovation degrees. The main contribution to the literature is the systematization ...
A process architecture pattern and its application to designing health services: emergency case
(Emerald Group Publishing, 2020)
Purpose: The purpose of this paper is to present a process architecture pattern for designing particular components of a complex service. The proposal emphasizes the design of the service production flow component, following ...
Hard candy cooling: Optimization of operating policies considering product quality
(Elsevier, 2013-04)
To guarantee acceptable hard candy quality during the cooling stage, the distribution of the product’s temperature throughout the cooling tunnel must be controlled. Hence, the product’s quality depends on the operating ...
Production of alcoholic beverage from ginger: study of fermentation process and final product quality
(2015)
Introduction: In Brazil part of the production of ginger is of inadequate quality for export. The production of spirit from felt-over rhizomes is an alternative of great interest to producers of these rhizomes. Aim: Aiming ...