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Chemical treatment of poultry litter does not affect the chicken meat quality.
(Amer Soc Animal Science, 2017-08-01)
EFFECT OF CHICKEN BONE-MARROW ADDITION TO BREAST AND LEG MEAT SUBJECTED TO DIFFERENT GRINDING PROCESSES
(Inst Tecnologia ParanaCuritiba-paranaBrasil, 1993)
Vitamin C prevents the effects of high rearing temperatures on the quality of broiler thigh meat
(Oxford Univ Press, 2015-05-01)
We investigated the effects of incubation temperatures and vitamin C injections into eggs (treatments: 37.5 degrees C, 39 degrees C, 39 degrees C+vitamin C) on resultant chick pectoralis major and sartorius muscle fiber ...
Selenium Yeast Supplementation for Broilers at Different Ages
(Oxford Univ Press, 2019-12-01)
The objective of this study was to investigate the influence on growth performance and physicochemical parameters from replacing Sodium Selenite (SS) with Se Yeast (SY), in broilers of different ages before slaughter. ...
Listeria monocytogenes in two different poultry facilities: Manual and automatic evisceration
(POULTRY SCIENCE ASSOC INC, 2009)
Listeriosis is a serious foodborne disease caused by Listeria monocytogenes, a pathogen often found in food processing plants. Poultry meat and its derivatives may harbor L. monocytogenes even if good manufacturing practices ...
Effect of gamma radiation on refrigerated mechanically deboned chicken meat quality
(Elsevier Sci LtdOxfordInglaterra, 2003)
Effect of aging on the quality of breast meat from broilers affected by wooden breast myopathy
(2021-07-01)
This study aimed to evaluate the effects of aging on the quality of breast meat from broilers affected of wooden breast. Samples that were classified as normal (control), moderate (hardness verified only in one region of ...