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Harvest and post-harvest conditions influencing macauba (Acrocomia aculeata) oil quality attributes
(Industrial Crops and Products, 2018)
Nanoemulsions as edible coatings: A potential strategy for fresh fruits and vegetables preservation
(2021-10-01)
Fresh fruits and vegetables are perishable commodities requiring technologies to extend their postharvest shelf life. Edible coatings have been used as a strategy to preserve fresh fruits and vegetables in addition to cold ...
Castor beans quality subjected to different storage temperatures and periods
(Engenharia Agrícola, 2019)
Methyl Jasmonate: An Alternative for Improving the Quality and Health Properties of Fresh Fruits
(2016)
Methyl jasmonate (MeJA) is a plant growth regulator belonging to the jasmonate family. It plays an important role as a possible airborne signaling molecule mediating intra-and inter-plant communications and modulating plant ...
PERFORMANCE EVALUATION OF DIVERGENT SIZING CYLINDERS EQUIPMENT FOR "CARMEN" TOMATO
(Soc Brasil Engenharia AgricolaJaboticabalEspanha, 2010)
Gestión de calidad y efectividad de ensayos en post cosecha de una empresa agroindustrial, La Libertad 2022
(Universidad Privada del NortePE, 2023-01-27)
En la presente investigación tiene como objetivo principal conocer si la gestión de la calidad se relaciona con la efectividad de los ensayos de post cosecha de una empresa agroindustrial, La libertad 2022. Para la búsqueda ...
Maturation and Resting of Sweet Pepper Fruits on Physiological Quality and Biochemical Response of Seeds
(Inst Tecnologia Parana, 2021-01-01)
The post-harvest resting of the fruits can improve seed physiological quality ,once it allows the seed to complete the maturation process, so it has been a common practice in vegetable seed companies, however, there are a ...
Essential oils in the control of Botrytis cinera: Influence on post harvest quality of Rubi grapesÓleos essenciais no controle de Botrytis cinerea: Influência na qualidade pós-colheita de uvas 'Rubi'
(2019-01-01)
Agrochemicals are used to control diseases in post-harvest grapes, but although efficient, they may cause human health problems. Thus, the objective of the present work was to verify the potential of the volatile compounds ...