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Residual biomass of the agricultural industry as pore forming material in ceramics
(Nova Publishers, 2018)
In recent years, studies have been carried out on the use of a wide variety of so called biomass residues, which include agricultural by-products, food industry discards, etc. These wastes have been analyzed, among other ...
Edible Fims and Coatings from Plant Origin Proteins
(Elsevier Academic Press Inc, 2005)
This chapter discusses the film formation ability and associated functional properties of a number of plant proteins, namely those extractable from corn, soybean, wheat, cottonseed, and other crops. Soy protein films are ...
Air-steam gasification of five regional lignocellulosic wastes: Exergetic evaluation
(Elsevier, 2019-02)
This study presents a thermodynamic model for describing the five wastes gasification behavior with char and tar formation. Influence of variables process on the exergetic efficiency and sustainability index was considered. ...
Identification of Aspergillus flavus isolates as potential biocontrol agents of aflatoxin contamination in crops
(International Assn. of Milk, Food, and Environmental SanitariansAmes, 2013-06)
Aspergillus flavus, a haploid organism found worldwide in a variety of crops, including maize, cottonseed, almond, pistachio, and peanut, causes substantial and recurrent worldwide economic liabilities. This filamentous ...
The role of adiponectin in cardiometabolic diseases : Effects of nutritional interventions
(2016-02)
Adiponectin is an adipocyte-derived hormone abundantly present in plasma that exerts its effects through the activation of 3 receptors. Its concentrations are negatively regulated by the accumulation of visceral fat, and ...
Primer registro de amyelois transitella (walker) en el fruto del tamarindo: el caso de santa fe de Antioquia.
(Universidad del Pacíficobuenaventura, 2014-12)
En el municipio de Santa Fe de Antioquia (Colombia), se halló por primera vez la polilla mayor de la vaina o la polilla Amyelois transitella Walker de la naranja ombligona, afectando gravemente frutos maduros de tamarindo ...
Los frutos secos, alternativa de diversificación en el Ecuador y su desarrollo comercial en el periodo 2012-2016.
(Universidad Católica de Santiago de Guayaquil, 2017)