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Improving the Stability and the Pharmaceutical Properties of Norfloxacin Form C Through Binary Complexes with β-Cyclodextrin
(Springer, 2018-07)
Norfloxacin, an antibiotic that exists in different solid forms, has very unfavorable properties in terms of solubility and stability. Binary complexes of norfloxacin, in the solid form C, and β-cyclodextrin were procured ...
Thermal and photochemical nitric oxide release from S-nitrosothiols incorporated in pluronic F127 gel: potential uses for local and controlled nitric oxide release
(Elsevier Sci LtdOxfordInglaterra, 2003)
Evaluation of physicochemical properties and bacterial photoinactivation of phenothiazine photosensitizers
(Royal Society of Chemistry, 2019-04)
We report herein the physicochemical properties and antimicrobial activity of a new monobrominated derivative of Azure B and its parent compound. These dyes are used as photosensitizers for photodynamic therapy and ...
S-nitrosoglutathione incorporated in poly(ethylene glycol) matrix: potential use for topical nitric oxide delivery
(Academic Press Inc Elsevier ScienceSan DiegoEUA, 2004)
Photophysical and Photochemical Properties of Naturally Occurring normelinonine F and Melinonine F Alkaloids and Structurally Related N(2)- and/or N(9)-methyl-β-carboline Derivatives
(Wiley Blackwell Publishing, Inc, 2018-01)
In the present work, we have synthesized and fully characterized the photophysical and photochemical properties of a selected group of N-methyl-β-carboline derivatives (9-methyl-β-carbolines and iodine salts of 2-methyl- ...
Direct hydrogen evolution from saline water reduction at neutral pH using organic photocathodes
(Wiley VCH Verlag, 2016-10)
Here, we have developed an organic photocathode for water reduction to H2, delivering more than 1 mAcm-2 at 0 V versus RHE and above 3 mAcm-2 at 0.5 V versus RHE with moderate stability under neutral pH conditions. The ...
Effect of lactic acid and UV irradiation on the cassava and corn starches
(Brazilian Archives of Biology and Technology, 2010-04-01)
Amido de mandioca modificado com ácido lático e radiação ultravioleta antes da secagem artificial têm mostrado boa capacidade de expansão, a exemplo da encontrada para o polvilho azedo. Neste trabalho, os efeitos do ácido ...
Effect of lactic acid and UV irradiation on the cassava and corn starches
(Brazilian Archives of Biology and Technology, 2010-04-01)
Amido de mandioca modificado com ácido lático e radiação ultravioleta antes da secagem artificial têm mostrado boa capacidade de expansão, a exemplo da encontrada para o polvilho azedo. Neste trabalho, os efeitos do ácido ...