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Antibacterial and anti-staphylococcal enterotoxin activities of phenolic compounds
(Elsevier B.V., 2016-12-01)
Food safety has been an established research field for many decades. This report describes the antibacterial and anti-staphylococcal enterotoxin properties of major phenolic compounds found in essential oils (cinnamaldehyde, ...
Amora-preta: caracterização da nova cultivar BRS Xingu e extração de compostos fenólicos com micro-ondas de hidrodifusão e gravidade
(Universidade Federal de Santa MariaBrasilCiência e Tecnologia dos AlimentosUFSMPrograma de Pós-Graduação em Ciência e Tecnologia dos AlimentosCentro de Ciências Rurais, 2019-03-08)
The blackberry has a high nutritional value, besides being a source of phenolic compounds
that brings health benefits. These compounds vary between different cultivars of the same
species and are usually extracted with ...
Biomass-to-bio-products application of feruloyl esterase from Aspergillus clavatus
(2013-08-01)
The structural polysaccharides contained in plant cell walls have been pointed to as a promising renewable alternative to petroleum and natural gas. Ferulic acid is a ubiquitous component of plant polysaccharides, which ...
Biomass-to-bio-products application of feruloyl esterase from Aspergillus clavatus
(2013-08-01)
The structural polysaccharides contained in plant cell walls have been pointed to as a promising renewable alternative to petroleum and natural gas. Ferulic acid is a ubiquitous component of plant polysaccharides, which ...
Assessment of in-vitro bioaccessibility and antioxidant capacity of phenolic compounds extracts recovered from grapevine bunch stem and cane by-products
(Elsevier, 2021-06)
Grapevine woody by-products contain bioactive substances, mainly phenolic compounds (PCs), whose beneficial health effects initially depends on their levels of intake and bioavailability. Therefore, in-vitro simulated ...
Determination of phenolic composition and antioxidant activity in fruits, rhizomes and leaves of the white strawberry (Fragaria chiloensis spp. chiloensis form chiloensis) using HPLC-DAD-ESI-MS and free radical quenching techniques
(Academic Press Inc Elsevier Science, 2010-09)
A comparative analysis of methanol extracts from fruits, rhizomes and leaves of the Chilean white strawberry (Fragaria chiloensis spp. chiloensis var chiloensis) was performed by means of reversed phase high-performance ...
Soybean processing wastes and their potential in the generation of high value added products
(2022-03-30)
Soybean and its derivatives are rich sources of nutrients and bioactive compounds with antioxidant properties, however, the wastes with high nutritional value are discarded by the industry. This study aimed to evaluate ...
Tandem absorbance and fluorescence detection following liquid chromatography for the profiling of multiclass phenolic compounds in different winemaking products
(Elsevier, 2021-02)
A liquid chromatography method coupling diode-array and fluorescence detectors (DAD and FLD, respectively) has been developed for the simultaneous quantification of 32 phenolic compounds (PCs) in winemaking products. With ...