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Extraction and physicochemical characterization of pectin of rose grape Red Globe variety
(Vup Food Research Inst, 2020-12)
In order to generate useful information for the food industry, adding value to the national production chain of a ?commodity?, physico-chemical characteristics of the pectins extracted from the Red Globe rose grape were ...
Optimization of extraction of high-ester pectin from passion fruit peel (Passiflora edulis flavicarpa) with citric acid by using response surface methodology
(Elsevier Sci LtdOxfordInglaterra, 2008)
Gelling pectins from carrot leftovers extracted by industrial-enzymes with ultrasound pretreatment
(Academic Press Inc Elsevier Science, 2019-08)
Misshapen carrots were upgraded as orange-colored pectin-enriched fractions (PEFs) useful as gelling agents and containing α- and β-carotenes, lutein, and α-tocopherol, by applying a green process consisting of an ultrasound ...
Antioxidant pectin enriched fractions obtained from discarded carrots (Daucus carota L.) by ultrasound-enzyme assisted extraction
(2019-03-19)
Carrot residues were upgraded as pectin-enriched fractions (PEFs) useful for functional food formulation due to co-extracted antioxidants (α- and β-carotenes, lutein, α-tocopherol), and gelling effect. High power ultrasound ...
Effect of foliar application of phosphites in "hayward" kiwifruit in storage and shelf life: analysis of pectin composition
(Sociedad Argentina de Investigaciones Bioquímicas, 2019)
The kiwifruit (Actinidia chinensis var chinensis cv. Hayward), a climacteric fruit, can be harvested at physiological maturity and maintain its quality for up to six months at cold storage. The length of the storage period ...
Determinación del poder gelificante de la pectina extraída de la cáscara y pulpa del maracuyá (Passiflora edulis f. flavicarpa I.) para elaboración de postres
(Escuela Superior Politécnica de Chimborazo, 2014-02-26)
The following research was developed in the Gastronomy School at Faculty of Public Healt of Escuela Superior Politecnica de Chimborazo. The porpose of the research is to determine the gelling power of pectin extracted from ...
Otimização do rendimento de extração de pectina do mamão verde por meio da metodologia de superfície de resposta
(Universidade Tecnológica Federal do ParanáFrancisco BeltraoBrasilEngenharia QuímicaUTFPR, 2021-12-10)
Although papaya production in Brazil is very high, post-harvest loss is estimated at over 40%, affecting Brazil's regional economy. As the papaya fruit approaches the maturity point, its morphology and metabolism undergo ...
High-power ultrasound pretreatment for efficient extraction of fractions enriched in pectins and antioxidants from discarded carrots (Daucus carota L.)
(Elsevier, 2019-03)
A useful pectin-enriched fraction (PEF) extracted through high-power-ultrasound (HPUS) pretreatment and sodium carbonate was efficiently obtained from discarded carrots. Formerly, the effect of HPUS-power intensity and ...