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Development of an impact limiter for Type B packages - characterization of its polymeric material
(New York, NY: American Society of Mechanical Engineers, 2001, 2014)
Sistema de conservação preventiva: acondicionamento de documentos gráficos
(Universidade Tecnológica Federal do ParanáCuritibaDepartamento Acadêmico de Desenho Industrial, 2011-11-10)
This Project develops a preventive conservational option to the Department of Historical Documentation of the “Universidade Tecnológica Federal do Paraná”, through the creation of packing to shelter the documents of the ...
Nano-biocomposites for food packaging
(Springer, 2012)
The main directions in food packaging research are targeted towards improvements in food quality and safety. For this purpose, food packaging providing longer product shelf-life, as well as the monitoring of safety and ...
Occurrence of molds on laminated paperboard for aseptic packaging, selection of the most hydrogen peroxide- and heat-resistant isolates and determination of their thermal death kinetics in sterile distilled water
(SPRINGERNEW YORK, 2012)
This study aimed at enumerating molds (heat-labile and heat-resistant) on the surface of paperboard material to be filled with tomato pulps through an aseptic system and at determining the most heat-and hydrogen ...
INNOVATIONS IN PACKAGE SYSTEMS FOR HEAT PROCESSED FOOD
(Centro Pesquisa Processamento AlimentosCuritiba PrBrasil, 2010)
Modification strategies of proteins for food packaging applications
(John Wiley and Sons Ltd., 2015)
Biopolymers found in nature are complex molecules that adopt precise and definite shapes and structures. They comprise a diverse and versatile type of materials that normally exhibit useful properties such as biocompatibility, ...