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Elaboración de un snack de carne de res con proteína vegetal hidrolizada como potenciadora del sabor.
(Escuela Superior Politécnica de Chimborazo, 2023-01-20)
The objective of the present research was to elaborate a beef snack with hydrolyzed vegetable protein (HVP) as a flavor enhancer. Salonillo and different treatments (0.6, 1.2 and 1.8% HVP) were used with four replicates ...
Determinação das atividades antitríptica, anticoagulante, hemaglutinante e hemolítica do extrato de sementes de Eucalyptus sp.
(Universidade Federal do Rio Grande do NorteBrasilUFRNCiências Biológicas, 2016-06-17)
Propuesta de un análogo cárnico a base de proteína texturizada de soya y harina de frijol biofortificado “Honduras Nutritivo”
(Zamorano: Escuela Agrícola Panamericana, 2022, 2022)
Elaboración de un producto cárnico funcional reemplazando la proteína cárnica por proteína vegetal
(Universidad de Cuenca, 2021-10-21)
The objective of this job is to substitute a percentage of the meat content for vegetable protein in the elaboration of a cooked meat product, using amaranth, quinoa and barley, to find an optimal dosage with which the ...