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Comparison of micronized whole soybeans to common protein sources in dry dog and cat diets
(Elsevier B.V., 2009-05-26)
The current investigation compared coefficients of total tract apparent digestibility (CTTAD), postprandial blood urea response and faecal characteristics for three isonutrient foods formulated with micronized whole soybeans ...
Comparison of micronized whole soybeans to common protein sources in dry dog and cat diets
(Elsevier B.V., 2009-05-26)
The current investigation compared coefficients of total tract apparent digestibility (CTTAD), postprandial blood urea response and faecal characteristics for three isonutrient foods formulated with micronized whole soybeans ...
Prediction of crude protein digestibility of animal by-product meals for dogs by the protein solubility in pepsin method
(Journal of Nutritional Science, 2014)
Animal by-product meals have large variability in crude protein (CP) content and digestibility. In vivo digestibility procedures are precise but laborious, and in vitro methods could be an alternative to evaluate and ...
Paracoccidoides brasiliensis 30 kDa Adhesin: Identification as a 14-3-3 Protein, Cloning and Subcellular Localization in Infection Models
(2013-04-30)
Paracoccidoides brasiliensis adhesion to lung epithelial cells is considered an essential event for the establishment of infection and different proteins participate in this process. One of these proteins is a 30 kDa ...
Paracoccidoides brasiliensis 30 kDa Adhesin: Identification as a 14-3-3 Protein, Cloning and Subcellular Localization in Infection Models
(2013-04-30)
Paracoccidoides brasiliensis adhesion to lung epithelial cells is considered an essential event for the establishment of infection and different proteins participate in this process. One of these proteins is a 30 kDa ...
Methodology for fast evaluation of Bacillus thuringiensis crystal protein content
(Soc Brasileira Microbiologia, 2000-07-01)
The development of the production and use of Bacillus thuringiensis Brazil at a commercial scale faces certain difficulties, among them the establishment of efficient methodologies for the quantitation of toxic products ...
Optimization of the enzymatic hydrolysis of chicken meat using response surface methodology
(Blackwell PublishingOxfordInglaterra, 2008)
Yeast proteins originated from the production of brazilian bioethanol quantification and content
(2013-06-01)
The purpose of this work was to determine the levels of protein and the amino acid distribution in the cell mass of yeast strains (Saccharomyces sensu stricto) originated from Brazilian bioethanol industries. The protein ...
Yeast proteins originated from the production of brazilian bioethanol quantification and content
(2013-06-01)
The purpose of this work was to determine the levels of protein and the amino acid distribution in the cell mass of yeast strains (Saccharomyces sensu stricto) originated from Brazilian bioethanol industries. The protein ...