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The theory and craft of digital preservation: comentários sobre os 16 axiomas de preservação digitalThe theory and craft of digital preservation: comments on the 16 axioms on digital preservationLa teoría y el oficio de la preservación digital: comentarios sobre los 16 axiomas sobre preservación digital
(Fundação Oswaldo Cruz. Instituto de Comunicação e Informação Científica e Tecnológica em Saúde., 2020)
Lippia origanoides essential oil: an efficient and safe alternative to preserve food, cosmetic and pharmaceutical products
(Wiley-Blackwell, 2017-04-01)
AimsThe aim of this work was to evaluate the efficacy and safety of Lippia origanoides essential oil as a preservative in industrial products. Methods and ResultsThe composition, antimicrobial activity, mutagenic and toxic ...
Effects of ionizing radiation and preservation on biomechanical properties of human costal cartilage
(Springer, 2013-03-01)
Tissue banks around the world store human cartilage obtained from cadaveric donors for use in diverse reconstructive surgical procedures. To ensure this tissue is sterile at the time of distribution, tissues may be sterilized ...
Swine viscera preservation in hypersaturated salt solution after alcohol fixation as a preparation method for educational purposes
(2021-01-01)
The use of live animals for educational purposes is an old practice that is still employed in teaching and research institutions. However, there are several objections to this practice, whether for ethical or humanitarian ...
Energy Preserving Time Integration for Constrained Multibody Systems
(Springer, 2004-02)
This paper describes an energy preserving integration method for the dynamic analysis of nonlinear multibody systems in the presence of nonlinear constraints. The aspects of finite rotation incrementation, discrete energy ...
Efeito da aplicação de quitosana reticulada com tripolifosfato de sódio e não reticulada em morangos
(Universidade Tecnológica Federal do ParanáMedianeiraPrograma de Pós-Graduação em Tecnologia de Alimentos, 2015-02-19)
Chitosan is an abundant polymer and derived mainly on crustaceans which has been widely studied in various segments including as edible fruit toppings. Fruits and vegetables suffer from climate action, insects and injuries ...
An analysis of the information flow from disused sealed sources in radioactive waste management
(Associa????o Brasileira de Energia Nuclear, 2021)