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Phase diagrams of mixtures of ethyl palmitate with fatty acid ethyl esters
(Elsevier Sci LtdOxfordInglaterra, 2012)
Oleate Attenuates Palmitate-induced Endoplasmic Reticulum Stress And Apoptosis In Placental Trophoblasts
(Bioscientifica LTDBristol, 2017)
Characterization of commercial Sacha inchi oil according to its composition: tocopherols, fatty acids, sterols, triterpene and aliphatic alcohols
(Springer India, 2019)
Sacha inchi oil (SIO) is one of the largest vegetable oil exports in Peru, used for consumption, in the food industry, cosmetics, and pharmaceuticals; it represents a significant economic income for producers. This study ...
Characterization of commercial Sacha inchi oil according to its composition: tocopherols, fatty acids, sterols, triterpene and aliphatic alcohols
(Springer India, 2019)
Sacha inchi oil (SIO) is one of the largest vegetable oil exports in Peru, used for consumption, in the food industry, cosmetics, and pharmaceuticals; it represents a significant economic income for producers. This study ...
Síntese, caracterização e análise térmica dos sais de lítio, sódio e potássio do ácido palmítico e do seu éster etílico
(Sociedade Brasileira de Química, 2008)
Alkaline salts of the palmitic acid were synthesized and characterized from aqueous and ethanolic medium. The salts were characterized by elemental analysis (EA) and infrared spectroscopy (IR). EA and IR, being its synthesis ...
Palmitate-induced Slc2a4/GLUT4 downregulation in L6 muscle cells: evidence of inflammatory and endoplasmic reticulum stress involvement
(BioMed Central, 2018)
Abstract
Background
Obesity is strongly associated to insulin resistance, inflammation, and elevated plasma free fatty acids, but the mechanisms behind this association are ...
Palmitate-induced Slc2a4/GLUT4 downregulation in L6 muscle cells: evidence of inflammatory and endoplasmic reticulum stress involvement
(Biomed Central Ltd, 2018-04-02)
Background: Obesity is strongly associated to insulin resistance, inflammation, and elevated plasma free fatty acids, but the mechanisms behind this association are not fully comprehended. Evidences suggest that endoplasmic ...
Stability of potato chips fried in vegetable oils with different degree of unsaturation. Effect of ascorbyl palmitate during storage
(2002)
Four vegetable oils with different polyunsaturated/saturated fatty acid ratio (P/S): 5.2 for sunflower oil, 3.4 for canola rapeseed oil, 0.4 for a blend of palm olein and canola rapeseed oil (80:20), and 0.3 for palm olein ...
Stability of potato chips fried in vegetable oils with different degree of unsaturation. Effect of ascorbyl palmitate during storage.
(Consejo Superior de Investigaciones Científicas, Instituto de la Grasa y sus Derivados, 2002)
Four vegetable oils with different polyunsaturated/saturated fatty acid ratio(P/S):5.2 for sunflower oil, 3.4 for canola rapeseed oil, o.4 for a blend of palm olein and canola rapeseed oil (80:20),and 0.3 for palm olein ...
Palmitic and Stearic Acids Inhibit Chaperone-Mediated Autophagy (CMA) in POMC-like Neurons In Vitro
(2022)
The intake of food with high levels of saturated fatty acids (SatFAs) is associated with
the development of obesity and insulin resistance. SatFAs, such as palmitic (PA) and stearic (SA) acids, have been shown to accumulate ...