Buscar
Mostrando ítems 31-40 de 284
Ostrich (Struthio camellus) carcass yield and meat quality parameters
(Fundação APINCO de Ciência e Tecnologia Avícolas, 2013)
Experimental infectious bursal disease in the ostrich (Struthio camelus)
(Elsevier B.V., 2014)
Extracellular matrix of ostrich articular cartilage
(Inst Histol Embriol-conicetMendozaArgentina, 2005)
Planejamento estratégico para organizações exploradoras da estrutiocultura
(Universidade Federal de Santa MariaBrasilUFSMCentro de Ciências Sociais e Humanas, 2005-10)
By rethinking and searching alternatives of viability in an economic activity, it will
have priority the planning, which consists of a necessity in all fields of the human action.
Normally, it is associated to a solution, ...
Avaliação biológica e físico-química da carne de avestruz (Struthio camelus) e seu efeito nos paramêtros bioquímicos em ratos
(Universidade Federal de Santa MariaBRCiência e Tecnologia dos AlimentosUFSMPrograma de Pós-Graduação em Ciência e Tecnologia dos Alimentos, 2008-12-18)
The ostrich meat is being introduced in the market for meat as a healthy alternative when
compared with most other meat, because it has low content of total lipids, saturated fatty acids
and calories. Despite these ...
Arranjos configurados pelas vias bilíferas no fígado do avestruz (Struthio camelus)
(2012-12-01)
The aim of this study was evaluate the influence of physical exercise (marcha gait) on serum values of CK and AST The Ostrich (Struthio camelus) is originally from Africa and belongs to the ratite's family. Since its ...
Arranjos configurados pelas vias bilíferas no fígado do avestruz (Struthio camelus)
(2012-12-01)
The aim of this study was evaluate the influence of physical exercise (marcha gait) on serum values of CK and AST The Ostrich (Struthio camelus) is originally from Africa and belongs to the ratite's family. Since its ...
A estrutura da cadeia do avestruz no Brasil: um estudo exploratório.
(Universidade Federal de São CarlosBRUFSCarPrograma de Pós-Graduação em Engenharia de Produção - PPGEP, 2006-10-26)
This study was performed in order to investigate the suplly chain of ostriches and to
identify improviment factors for its managment to lead to the consolidation of the criation
of ostriches in the brazilian agrobusiness. ...