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Ascorbic acid degradation kinetics in tomatoes at different drying conditions
(Elsevier B.V., 2008-11-01)
High temperatures and long drying times used in hot air drying can negatively affect the nutritional quality of the final product. It is generally observed that, if ascorbic acid is well retained, other components are also ...
Ascorbic acid degradation kinetics in tomatoes at different drying conditions
(Elsevier B.V., 2008-11-01)
High temperatures and long drying times used in hot air drying can negatively affect the nutritional quality of the final product. It is generally observed that, if ascorbic acid is well retained, other components are also ...
Utilização de métodos combinados para obtenção de mamão formosa (carica papaya) seco
(Centro Pesquisa Processamento Alimentos, 2012-01-01)
COMBINED METHODS TO OBTAIN DRIED PAPAYA of FORMOSA CULTIVAR (Carica papaya) The aim of this work was to evaluate the influence of blanching in hot water, osmotic dehydration in sucrose solution and pectin coating on color ...
Utilização de métodos combinados para obtenção de mamão formosa (carica papaya) seco
(Centro Pesquisa Processamento Alimentos, 2012-01-01)
COMBINED METHODS TO OBTAIN DRIED PAPAYA of FORMOSA CULTIVAR (Carica papaya) The aim of this work was to evaluate the influence of blanching in hot water, osmotic dehydration in sucrose solution and pectin coating on color ...
Combined drying of Nopal pads (Opuntia ficus-indica): Optimization of osmotic dehydration as a pretreatment before hot air drying
(Wiley Blackwell Publishing, Inc, 2019-09)
The aim of this work was to optimize the osmotic dehydration (OD) as a pretreatment before hot air drying (HAD) in Nopal pads. A Box–Behnken experimental design was used to optimize the OD conditions with respect to ...
Modeling of Microwave Drying of Fruits. Part II: Effect of Osmotic Pretreatment on the Microwave Dehydration Process
(Taylor & Francis, 2012-03)
The heat and mass transfer during the combined process of osmotic–microwave drying (OD-MWD) of fruits was studied theoretically and experimentally through modeling and numerical simulation. With the aim of describing the ...
Optimisation of osmotic dehydration of cashew apple (Anacardium occidentale L.) in sugar solutions
(Sage Publications LtdLondonInglaterra, 2003)
Mass transfer kinetics of osmotic dehydration of cherry tomato
(Elsevier Sci LtdOxfordInglaterra, 2004)
Ascorbic acid degradation kinetics in tomatoes at different drying conditions
(Elsevier B.V., 2014)
Effects of edible coatings on convective drying and characteristics of the dried pineapple
(Springer, 2015-07-01)
The influence of two different edible coatings on air-drying kinetics and characteristics of pineapple slices was evaluated. Samples were osmotically dehydrated in aqueous solution containing 50 % of sucrose, 4 % of calcium ...