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Effect of Saccharomyces cerevisiae on In Vitro Fecal Digestion of Four Feed Ingredients Commonly Used to Feed Horses in Mexico
(Universidad Autónoma del Estado de México, 2017)
Remoção de antinutrientes de fontes protéicas vegetais para alimentação do jundiá (Rhamdia quelen)
(Universidade Federal de Santa MariaBRZootecniaUFSMPrograma de Pós-Graduação em Zootecnia, 2013-02-27)
With the expanding aquaculture activity, high quality ingredients for fish feeding are
required. In order to prevent the risk of depending on fish meal, research institutions and the
industry itself, have conducted studies ...
Análisis de la percepción de los publicistas sobre la campaña Moldy Whopper de Burger King.Analysis of advertisers' perception of Burger King's “Moldy Whopper” campaign
(Universidad Peruana de Ciencias Aplicadas (UPC)PE, 2024)
Functional properties of coffee and coffee by-products
(2012-05)
Coffee, one of the most popular beverages, is consumed by millions of people every day. Traditionally, coffee beneficial effects have been attributed solely to its most intriguing and investigated ingredient, caffeine, but ...
Functional properties of coffee and coffee by-products
(2012-05)
Coffee, one of the most popular beverages, is consumed by millions of people every day. Traditionally, coffee beneficial effects have been attributed solely to its most intriguing and investigated ingredient, caffeine, but ...
Clostridium perfringens em ingredientes para ração de aves e controle da presença do agente utilizando tratamento químico
(Universidade Estadual Paulista (Unesp), 2012-02-29)
Com a proposta de avaliar os efeitos de produtos químicos sobre a inibição de Clostridium perfringens inoculado experimentalmente em ingredientes de ração, conduziu-se três experimentos. No primeiro experimento objetivou-se ...
Clostridium perfringens em ingredientes para ração de aves e controle da presença do agente utilizando tratamento químico
(Universidade Estadual Paulista (Unesp), 2012-02-29)
Com a proposta de avaliar os efeitos de produtos químicos sobre a inibição de Clostridium perfringens inoculado experimentalmente em ingredientes de ração, conduziu-se três experimentos. No primeiro experimento objetivou-se ...
Effect of freezing rate in textural and rheological characteristics of frozen cooked organic pasta
(Elsevier, 2009-01)
The ready-meals market has grown significantly in developed countries over the past decade. In particular, organic pasta entirely formulated with organic ingredients and marketed as ready-to-eat meals, is an excellent ...
Applying customer journey mapping in social marketing to understand salt-related behaviors in cooking. A case study
(MDPI, 2021)
Worldwide, salt consumption exceeds the World Health Organization’s recommendation of a daily intake of 5 g. Customer journey mapping is a research method used in market research to understand customer behaviors and ...