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Physicochemical parameters and quantification of cis-trans fatty acid in soybean oil and cassava french fries during discontinued frying.
(Univ Estadual Maringa, Pro-reitoria Pesquisa Pos-graduacaoMaringaBrasil, 2010)
Monitoring of engine oil aging by diffusion and low-field nuclear magnetic resonance relaxation
(Elsevier, 2019-04)
Time domain, also named lowfield nuclear magnetic resonance is used to monitor oil degradation by measuring relaxation and diffusion. As quality control of oils is indispensable to optimize oil change intervals while ...
Effect of screw press extraction process parameters on pistachio oil recovery and quality.Efecto de los parámetros del proceso de extracción por prensado sobre el rendimiento y la calidad de aceite de Pistacho
(Instituto de la Grasa, 2020-04)
Pistachio nuts have high economical and nutritional value, mostly due to their elevated oil content (50%), which is composed mainly of oleic and linoleic fatty acids. Box-Behnken experimental designs were performed to ...
Evaluation of Quality of Chia (Salvia hispanica), Sesame (Sesamum indicum), and Quinoa (Chenopodium quinoa) Oils
(Inst Tecnologia Parana, 2020-01-01)
Each year, the consumption of vegetable oils increases gradually. Some oils, such as chia, sesame, and quinoa, are consumed due to the nutritional properties and health promoters that have been recognized in their components. ...
Evaluation of quality of chia (Salvia hispanica), sesame (Sesamum indicum), and quinoa (Chenopodium quinoa) oils
(2020-01-01)
Each year, the consumption of vegetable oils increases gradually. Some oils, such as chia, sesame, and quinoa, are consumed due to the nutritional properties and health promoters that have been recognized in their components. ...
Chia (Salvia hispanica L.) oil extraction: Study of processing parameters
(Sage Publications Ltd, 2012-06)
The processing parameters related with chia oil extraction employing screw press have not been studied yet. A Box–Behnken experimental design was used to study the optimization process by response surface analysis. The ...
Study of the incorporation of native and microencapsulated chia seed oil on pasta properties
(Wiley Blackwell Publishing, Inc, 2021-01)
The present work studied the effect of the incorporation of encapsulated chia seed oil on the cooking quality of dry pasta. Pasta morphology and oil distribution in the samples were studied. No significant variations were ...