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Biotechnological valorization of oils from agro-industrial wastes to produce lipase using Aspergillus sp. from Amazon
(2019-01-01)
Lipases are enzymes with a large number of applications at the industrial level. New producers and the development of bioprocess with high productivity are the major challenges of these enzymes industrially. Regarding the ...
Biodiversity, Agrobiodiversity and Ecosystem Change
(2011)
Biodiversity is the variety of life, in all its forms. It provides the foods and medicines used around the world today, the fiber for clothes, and many of the materials for shelter and houses, and a plethora of other goods ...
Highly sensitive sensing of food additives based on fluorescent carbon quantum dots
(Elsevier B.V., 2021-04-15)
A robust fluorescence-based sensing strategy was designed considering relevance of analyzing chemical additives in industrialized food. In this study, a sensing approach was developed using fluorescent carbon quantum dots ...
Easy mass spectrometry for metabolomics and quality control of vegetable and animal fats
(Wiley-v C H Verlag GmbhWeinheimAlemanha, 2010)