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Estudo das propriedades físicas e avaliação da atividade larvicida dos complexos metálicos de Rutina-Zn (II)
(UNIFAP - Universidade Federal do AmapáBrasil, 07-03-2018)
Introduction: The Aedes aegypti mosquito has been a public health problem worldwide as one of the main transmitters of dengue, zika, chikungunya and yellow fever. The control of A. aegypti is realized mainly by the application ...
Estudo químico de Eugenia calycina Cambess e avaliação das atividades antimicrobiana, antioxidante e inibidora de alfa-amilase
(Universidade Federal de UberlândiaBRPrograma de Pós-graduação em QuímicaCiências Exatas e da TerraUFU, 2016)
Atividade antioxidante e microencapsulação de extrato etanólico de tomilho (Thymus vulgaris L.)
(Universidade Tecnológica Federal do ParanáPato Branco, 2014-02-26)
The current trend in search for better quality of life, coupled with concern about health and diet, has driven research in the search for natural products with positive biological characteristics, is to be used as food ...
The role of natural antioxidants in cancer disease
(2013)
Cell oxidation can lead to the onset and development of a wide range of diseases including Alzheimer, Parkinson, the pathologies caused by diabetes, rheumatoid arthritis, neurodegeneration in motor neuron diseases, and ...
The role of natural antioxidants in cancer disease
(2013)
Cell oxidation can lead to the onset and development of a wide range of diseases including Alzheimer, Parkinson, the pathologies caused by diabetes, rheumatoid arthritis, neurodegeneration in motor neuron diseases, and ...
The role of natural antioxidants in cancer disease
(2013)
Cell oxidation can lead to the onset and development of a wide range of diseases including Alzheimer, Parkinson, the pathologies caused by diabetes, rheumatoid arthritis, neurodegeneration in motor neuron diseases, and ...
Oxidative stability of soybean oil added of purple onion (Allium cepa L.) peel extract during accelerated storage conditions
(2021-09-01)
The onion (Allium cepa L.) is one of the most consumed vegetables worldwide and its peels present significant contents of flavonoids and bioactive compounds of high antioxidant capacity. The present work aimed to evaluate ...
Cholesterol oxidized products in foods: potential health hazards and the role of antioxidants in prevention
(INST GRASA SUS DERIVADOS, 2004-07)
Cholesterol is a molecule with a double bond in its structure, and
therefore it is susceptible to oxidation leading to the formation of
oxysterols. These oxidation products are found in many commonly
consumed foods and ...