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Partial chemical and functional characterization of milk whey products obtained by different processes
(Soc Brasileira Ciencia Tecnologia AlimentosCampinasBrasil, 2012)
Effects of ultraviolet radiation on the microbiological, physicochemical, and sensory properties of rangpur lime juice
(Universiti Putra Malaysia. Faculty of Food Science and Technology, 2018)
Rangpur lime juice was subjected to ultraviolet (UV) radiation as a non-thermal technology
and changes in/on quality characteristics (microbiological, physicochemical and sensorial)
were determined in order to extend its ...