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Synergistic antimicrobial effect of lactocin AL705 and nisin combined with organic acid salts against Listeria innocua 7 in broth and a hard cheese
(Wiley Blackwell Publishing, Inc, 2020-01)
The effectiveness of antimicrobial mixtures against Listeria innocua 7, used as a L. monocytogenes surrogate, was investigated in broth and a food system. Synergistic effects were found for nisin (Nis), potassium sorbate ...
The effects of nisin on Staphylococcus aureus count and the physicochemical properties of Traditional Minas Serro cheese
(International Dairy Journal, 2019)
Differences in the antibacterial activity of nisin and bovicin HC5 against Salmonella Typhimurium under different temperature and pH conditions
(Journal of Applied Microbiology, 2018)
Low-cost Purification Of Nisin From Milk Whey To A Highly Active Product
(Institution of Chemical Engineers, 2015)
Antimicrobial activity of the Nisin Z producer Lactococcus lactis subsp. lactis Lc08 against Listeria monocytogenes in skim milk
(Arquivo Brasileiro de Medicina Veterinária e Zootecnia, 2018)
Behavior of Listeria monocytogenes type1 355/98 (85) in meat emulsions as affected by temperature, pH, water activity, fat and microbial preservatives
(Elsevier, 2011-10)
The aim of this work was to analyze the effect of temperature (10–30 °C), fat content (20–50%), sodium chloride (2.5–5.0%) and preservative concentrations: sodium nitrite (0–150 ppm), lactic acid (50–500 mM) and nisin ...
Microbial modeling of thermal resistance of Alicyclobacillus acidoterrestris CRA7152 spores in concentrated orange juice with nisin additionModelagem microbiana da resistência térmica de esporos de Alicyclobacillus acidoterrestris CRA7152 em suco de laranja concentrado com adição de nisina
(Sociedade Brasileira de Microbiologia, 2009)