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Survival rate, body size and food abundance in pure and mixed blowfly cultures
(2004-03-01)
The influence of food abundance, larval density and interspecific interactions on the survival and body size of Chrysomya albiceps, Chrysomya megacephala and Cochliomyia macellaria was investigated in pure and mixed cultures, ...
Stoichiometric Model and Flux Balance Analysis for a Mixed Culture of Leptospirillum ferriphilum and Ferroplasma acidiphilum
(Wiley-Blackwell, 2015)
The oxidation process of sulfide minerals in natural environments is achieved by microbial
communities from the Archaea and Bacteria domains. A metabolic reconstruction of two
dominant species, Leptospirillum ferriphilum ...
Effects of nutritional factors on growth of Lactobacillus fermentum mixed with Saccharomyces cerevisiae in alcoholic fermentation
(Soc Brasileira Microbiologia, 2014)
Historias mixes de Ayutla
(Universidad Nacional Autónoma de MéxicoInstituto de Investigaciones Filológicas, 2013)
Historias mixes de Ayutla es la única ventana hacia la narrativa en esa lengua indígena que existe en el mercado editorial. Romero Méndez ha realizado una tarea titánica y verdaderamente encomiable al rescatar de viva voz ...
Two polyketides from a co-culture of two marine-derived fungal strains
(2013-06-01)
Co-cultivation of the fungal strains Penicillium sp. Ma(M3)V and Trichoderma sp. Gc(M2)1 in malt 2% medium led to the production of two novel, unusual polyketides, (Z)-2-ethylhex-2-enedioic acid and (E)-4-oxo-2- ...
Two Polyketides from a Co-culture of Two Marine-derived Fungal Strains
(Natural Products Inc, 2013-06-01)
Co-cultivation of the fungal strains Penicillium sp. Ma(M3)V and Trichoderma sp. Gc(M2)1 in malt 2% medium led to the production of two novel, unusual polyketides, (Z)-2-ethylhex-2-enedioic acid and (E)-4-oxo-2-propylide ...
Strategy for biological co-production of levulinic acid and polyhydroxyalkanoates by using mixed microbial cultures fed with synthetic hemicellulose hydrolysate
(Elsevier, 2020-05)
Hemicellulose hydrolysates (HH), which could be an interesting carbon source to feed mixed microbial cultures (MMC) able to accumulate high value-added compounds. This research focused on the evaluation of a culture strategy ...
Kinetics and metabolic behavior of a composite culture of Kloeckera apiculata and Saccharomyces cerevisiae wine related strains
(Springer, 2007-07)
The kinetics and metabolic behavior of Kloeckera apiculata mc1 and Saccharomyces cerevisiae mc2 in composite culture was investigated. K. apiculata showed a higher viability through the fermentation; however the maximum ...