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Superálgebras minimais e a classificação das variedades minimais de crescimento exponencial
(Universidade Federal de Minas GeraisUFMG, 2016-08-29)
Drensky, in the 1980s, conjectured that a variety of algebras V is minimal if and only if Id(V) is a product of verbally prime T-ideals. Giambruno and Zaicev, in 2003, proved that conjecture and presented a classification ...
Quantification of Listeria monocytogenes in minimally processed leafy vegetables using a combined method based on enrichment and 16S rRNA real-time PCR
(ACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD, 2010)
Modern lifestyle markedly changed eating habits worldwide, with an increasing demand for ready-to-eat foods, such as minimally processed fruits and leafy greens. Packaging and storage conditions of those products may favor ...
Influence of postharvest UV-C treatment on refrigerated storage of minimally processed broccoli (Brassica oleracea var.Italica)
(John Wiley & Sons Ltd, 2007-04)
Minimally processed broccoli was treated with UV-C light (8 kJ m−2) and subsequently stored for 21 days at 4 ◦C. The UV-C treatment delayed yellowing and chlorophyll degradation during storage. Treated broccoli florets ...
Minimally processed foods
(Elsevier, 2016)
One of the major growth segments in the food retail industry is minimally processed (MP) foods. This relatively new market trend has strived to develop new technologies or new applications of traditional technologies to ...
Characterization of the consumer market and motivations for the consumption of craft beer
(British Food Journal, 2019)
Effect of 3,4,4 '-trichlorocarbanilide on growth of lactic acid bacteria contaminants in alcoholic fermentation
(Elsevier B.V., 1998-01-01)
3,4,4'-trichlorocarbanilide (TCC) was rested as a new method of bacterial growth control for S. cerevisiae alcoholic fermentations of diluted high test molasses (HTM). Minimal inhibitory concentration (MIC) was tested to ...
Effect of 3,4,4 '-trichlorocarbanilide on growth of lactic acid bacteria contaminants in alcoholic fermentation
(Elsevier B.V., 1998-01-01)
3,4,4'-trichlorocarbanilide (TCC) was rested as a new method of bacterial growth control for S. cerevisiae alcoholic fermentations of diluted high test molasses (HTM). Minimal inhibitory concentration (MIC) was tested to ...
Use of modified atmosphere packaging in minimally processed and sous vide products
(Facultad de Agronomía de la Universidad de la República, 2017)
Minimally processed and sous vide vegetables are highly susceptible to deterioration and to be re-contaminated by microbial organisms after the completion of the industrial processing. Modified atmosphere packaging (MAP) ...