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Effects of dietary trace mineral sources and levels fed to layers in their second laying cycle on the quality of eggs stored at different temperatures and for different periods
(Fundação APINCO de Ciência e Tecnologia Avícolas, 2010-12-01)
This study aimed at evaluating the effects of trace mineral levels and sources supplemented to diets fed to semi-heavy layers in their second laying cycle on the quality of eggs stored for 14 days at different temperatures. ...
Effects of dietary trace mineral sources and levels fed to layers in their second laying cycle on the quality of eggs stored at different temperatures and for different periods
(Fundação APINCO de Ciência e Tecnologia Avícolas, 2010-12-01)
This study aimed at evaluating the effects of trace mineral levels and sources supplemented to diets fed to semi-heavy layers in their second laying cycle on the quality of eggs stored for 14 days at different temperatures. ...
Effects of cyproconazole, azoxystrobin and mineral oil on soybean leaf anatomy
(Editora UFGD, 2013)
Aspectos economicos da exploração mineral
([s.n.], 1998)
Measuring fluoride concentration in mineral waters in the Araraquara region, Brazil
(1998-10-01)
It has been shown that people of all ages can benefit from the topical and systemic effects of water fluoridation. However, the increase in consumption of bottled water, either to substitute for or supplement consumption ...
Measuring fluoride concentration in mineral waters in the Araraquara region, Brazil
(1998-10-01)
It has been shown that people of all ages can benefit from the topical and systemic effects of water fluoridation. However, the increase in consumption of bottled water, either to substitute for or supplement consumption ...
THERMAL BEHAVIOR OF IN VITRO MINERALIZED ANIONIC COLLAGEN MATRICES
(SPRINGER, 2009)
In the present study porcine skin and bovine pericardium were used as a source of type I collagen. Both were submitted to an alkaline treatment and mineralized by the alternate soaking method. Thermal stability and extent ...
Determination of the geographical origin of Brazilian wines by isotope and mineral analysis
(Springer Heidelberg, 2011-09-01)
In the present research, we studied wines from three different south Brazilian winemaking regions with the purpose of differentiating them by geographical origin of the grapes. Brazil's wide territory and climate diversity ...