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Análise da atividade leiteira no Corede produção/RS a partir da perspectiva tecnológica: uma análise multivariada
(Universidade Federal de Santa MariaBrasilEconomiaUFSMPrograma de Pós-Graduação em Economia e DesenvolvimentoCentro de Ciências Sociais e Humanas, 2019-01-02)
The main goal of the present research is to identify the technological situation among milk producers’ diversities of the Corede Produção/RS region. For that, multivariate statistics are used, more specifically, exploratory ...
Determination of the mineral composition of fresh bovine milk from the milk-producing areas located in the State of Sergipe in Brazil and evaluation employing exploratory analysis
(2010)
In this work, the mineral composition of fresh bovine milk obtained from the milk-producing areas of the Brazilian State of Sergipe was examined. A dry-ashed digestion method and the ICP OES technique were used for the ...
Evaluation of the caseinomacropeptide (CMP) content in raw and uht milk during storage time.
(Universidade Tecnológica Federal do Paraná (UTFPR), 2013)
Avaliação da qualidade de leites de consumo comercializados em países do Mercosul
(Universidade Tecnológica Federal do ParanáMedianeira, 2013-08-29)
The milk has a great importance in human nutrition, which is due to its high nutritional value, being produced in almost every country in the world, generating income for millions of farmers. Therefore, the analyzes are ...
Effect of milk production on reproductive performance in dairy herds
(American Dairy Science Association, 2018-05-23)
The objective of the present study was to assess the relationship between individual cow milk yield and fertility, accounting for the contextual effect of the herd. A dataset including 657,968 lactations from 677 dairy ...
Milk And Acai Berry Pulp Improve Sensorial Acceptability Of Kefir-fermented Milk Beverage
(Inst Nacional Pesquisas AmazoniaManaus, 2016)
Milk And Açaí Berry Pulp Improve Sensorial Acceptability Of Kefir-fermented Milk Beverage [leite E Polpa De Açaí Aumentam A Aceitabilidade Sensorial De Uma Bebida Fermentada Por Kefir]
(Instituto Nacional de Pesquisas da Amazonia, 2016)
Diagnóstico das propriedades e qualidade do leite produzido por agricultores familiares
(Universidade Tecnológica Federal do ParanáLondrina, 2013-09-04)
The security of raw material should start in the milk production and along of transformation process in the industry by providing a quality product, so consumers will have in hand an acceptable product and stable during ...