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Comparison of microbiological quality between illegal and inspected salami
(Instituto Biológico, 2021-11-29)
The consumption of meat and meat products can pose consumers into risk due to the presence of biological hazards that can cause foodborne diseases. Thus, this study aimed to compare the microbiological quality of illegal ...
Quality control of cosmetics containing Calendula officinalis, Melampodium divaricatum, Matricaria chamomila linné and Acchilea millefolium extracts
(2013)
The use of medicinal plants occurs since the Antiquity, but has become more popular in the present time. In the United States, 50% of the population uses the phytotherapy. Calendula officinalis and Melampodium divaricatum ...
Artisanal brazilian cheeses—history, marketing, technological and microbiological aspects
(2021-07-01)
This review focused on the historical, marketing, technological, and microbiological characteristics of artisanal Brazilian cheese. Brazilian cheese production was introduced and developed from the influence of immigrants ...
Effects of the Application of Dense Phase Carbon Dioxide Treatments on Technological Parameters, Physicochemical and Textural Properties and Microbiological Quality of Lamb Sausages
(Springer, 2014-08)
The effects of different dense phase carbon dioxide (DPCD) treatments were evaluated on technological parameters, physicochemical and textural properties and microbiological quality of lamb sausages. Sausages were prepared ...
Drinking water as a risk factor to poultry health
(Fundação APINCO de Ciência e Tecnologia Avícolas, 2014)
Microbiological Quality of Spices Marketed in the City of Botucatu, São Paulo, Brazil
(Int Assoc Food Protection, 2009-02-01)
The aim of this work was to assess the microbiological quality of spices sold in Botucatu, São Paulo, Brazil. A total of 233 samples were analyzed for mesophilic bacteria, thermotolerant coliforms, Bacillus cereus, ...
Microbiological Quality of Spices Marketed in the City of Botucatu, São Paulo, Brazil
(Int Assoc Food Protection, 2009-02-01)
The aim of this work was to assess the microbiological quality of spices sold in Botucatu, São Paulo, Brazil. A total of 233 samples were analyzed for mesophilic bacteria, thermotolerant coliforms, Bacillus cereus, ...
Microbiological quality of spices marketed in the city of Botucatu, Sao Paulo, Brazil
(2009-01-01)
The aim of this work was to assess the microbiological quality of spices sold in Botucatu, Sao Paulo, Brazil. A total of 233 samples were analyzed for mesophilic bacteria, thermotolerant coliforms, Bacillus cereus, ...
Heat Treatment: Effect on Microbiological Changes and Shelf Life
(2016-01-01)
Foods are complex ecosystems constituted by the environment and the microorganisms that live in it. The food environment consists of intrinsic factors such as pH, water activity, and nutritional components and extrinsic ...
Microbiological quality of recreational waters in Araraquara, SP, Brazil
(Elsevier B.V., 2014)