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Nutritional stress by means of high C:N ratios in the diet and starvation affects nitrogen isotope ratios and trophic fractionation of omnivorous copepods
(Springer, 2019-07)
Nutritional stress, from feeding on low-quality diets or starvation, may cause changes in consumers’ nitrogen isotope ratios (δ15N = 15N/14N) and trophic fractionation (∆15N = δ15Nconsumer − δ15Nfood source), however, ...
Low-sodium Fish Burgers: Sensory Profile And Drivers Of Liking
(ELSEVIER SCIENCE BVAMSTERDAM, 2015)
Biopolymers Used as Cryoprotectants in Food Freezing
(CRC Press - Taylor & Francis Group, 2012)
Living cells, biological materials (plant and animal tissues) and food derived from them contain a large proportion of water. Water is a very important component in foods affecting quality attributes and shelf-life stability. ...
A laboratory study on feeding plasticity of the shredder Sericostoma vittatum Rambur (Sericostomatidae)
(Springer, 2007-01-01)
Since litter input and availability of leaves in many streams is highly seasonal in Portugal, we investigated whether Sericostoma vittatum, a typical shredder, was able to grow using alternative food sources. To test this ...
A laboratory study on feeding plasticity of the shredder Sericostoma vittatum Rambur (Sericostomatidae)
(Springer, 2007-01-01)
Since litter input and availability of leaves in many streams is highly seasonal in Portugal, we investigated whether Sericostoma vittatum, a typical shredder, was able to grow using alternative food sources. To test this ...
Evaluating consumer preferences for healthy eating from Community Kitchens in low-income urban areas: A discrete choice experiment of Comedores Populares in Peru
(Elsevier, 2015)
Many low-income individuals from around the world rely on local food vendors for daily sustenance. These small vendors quickly provide convenient, low-priced, tasty foods, however, they may be low in nutritional value. ...