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Food resources partitioning among sciaenid fishes (Perciformes, Sciaenidae) of the Flamengo bay, Ubatuba, southeastern Brazil
(Inst Tecnologia Parana, 1996-01-01)
The determination of the diet and feeding habits is one of the principal aspects of the study on fish biology, as feeding is a basic process and its study is necessary for the understanding of the populations' dynamic and ...
Food resources partitioning among sciaenid fishes (Perciformes, Sciaenidae) of the Flamengo bay, Ubatuba, southeastern Brazil
(Inst Tecnologia Parana, 1996-01-01)
The determination of the diet and feeding habits is one of the principal aspects of the study on fish biology, as feeding is a basic process and its study is necessary for the understanding of the populations' dynamic and ...
Food resources partitioning among sciaenid fishes (Perciformes, Sciaenidae) of the Flamengo Bay, Ubatuba, Southeastern Brazil
(1996-12-01)
The determination of the diet and feeding habits is one of the principal aspects of the study on fish biology, as feeding is a basic process and its study is necessary for the understanding of the populations' dynamic and ...
Biopolymers Used as Cryoprotectants in Food Freezing
(CRC Press - Taylor & Francis Group, 2012)
Living cells, biological materials (plant and animal tissues) and food derived from them contain a large proportion of water. Water is a very important component in foods affecting quality attributes and shelf-life stability. ...
Enfermedades parasitarias más comunes en caninos
(BABAHOYO: UTB, 2020, 2020)
LARVICULTURE OF SIAMESE FIGHTING FISH Betta splendens IN LOW-SALINITY WATER
(Inst Pesca, 2017-01-01)
The low-salinity water may improve live food utilization during larviculture, mainly when larvae are fed with salt water organisms. This study aimed to determine the median lethal concentration (LC50) of NaCl in water for ...
Food intake of Macrobrachium rosenbergii during larval development
(Elsevier B.V., 2003-02-10)
This work investigates the acceptance of different food types and sizes by Macrobrachium rosenbergii during each larval stage. Food intake of dry and wet formulated diets of four different size classes (250-425, 425-710, ...
Food intake of Macrobrachium rosenbergii during larval development
(Elsevier B.V., 2003-02-10)
This work investigates the acceptance of different food types and sizes by Macrobrachium rosenbergii during each larval stage. Food intake of dry and wet formulated diets of four different size classes (250-425, 425-710, ...
Intake of different food sources in the first zoeae stages of Macrobrachium tenellum (Decapoda: Palaemonidae)
(Pontificia Universidad Católica de Valparaíso, 2020)
Psychosocial factors influencing the frequency of fast-food consumption among urban and rural Costa Rican adolescents
(2013)
Objective: The aim of this study was to identify psychosocial factors that influence fast-food consumption in urban and rural Costa Rican adolescents.
Methods: A self-administered questionnaire designed for the study asked ...