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Simulação do sistema de evaporação do licor negro da Klabin - KPMASimulation of the black liquor evaporation system of klabin - kpma
(Universidade Estadual de MaringáBrasilDepartamento de Engenharia QuímicaPrograma de Pós-Graduação em Engenharia QuímicaUEMMaringá, PRCentro de Tecnologia, 2018)
Estudio de pre factibilidad para la instalación de una planta productora de licor de crema de papaya arequipeña (Carica pubescens) en la ciudad de Arequipa
(Universidad de Lima, 2019)
El presente estudio preliminar tiene como finalidad evaluar la viabilidad de la implementación de una planta productora de licor de la papaya arequipeña con crema de
leche que tenga como principales características el ...
Improvement of L(+)-lactic acid production from cassava wastewater by Lactobacillus rhamnosus B 103
(Wiley-Blackwell, 2010-08-30)
BACKGROUND: L(+)-Lactic acid is used in the pharmaceutical, textile and food industries as well as in the synthesis of biodegradable plastics. The aim of this study was to investigate the effects of different medium ...
Improvement of L(+)-lactic acid production from cassava wastewater by Lactobacillus rhamnosus B 103
(Wiley-Blackwell, 2010-08-30)
BACKGROUND: L(+)-Lactic acid is used in the pharmaceutical, textile and food industries as well as in the synthesis of biodegradable plastics. The aim of this study was to investigate the effects of different medium ...
Actividad biológica del licor negro, la lignina y la vinazaBiological activity of black liquor, lignin and vinasse
(Ciencia e Ingeniería, 2020)
Strategies of detoxification and fermentation for biotechnological production of xylitol from sugarcane bagasse
(Elsevier Science, 2016-11)
The aim of this study was to evaluate strategies of detoxification and fermentation of the hemicellulosic liquors obtained from sugarcane bagasse autohydrolysis, for the biotechnological production of xylitol. Different ...
ZnO-catalysed photodegradation of kraft black liquor
(Elsevier Science B.V., 2008)
Avaliação do uso da levedura de descarte da indústria cervejeira na obtenção da aguardente de liquor de laranja
(Instituto de Tecnologia de Alimentos - ITAL, 2017-06-08)
Orange liquor, a by-product of the Brazilian citrus industry, is currently destined for the production of animal feed as also the industrial brewer’s yeast discarded after five production cycles, but still containing a ...