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Technological properties of Lactic acid bacteria isolated from raw cereal material
(Elsevier Science, 2016-07-23)
Lactic Acid Bacteria (LAB) were isolated from cereals and seeds from Argentinean markets. Colonies representing different morphological appearances were isolated and differentiated based on phenotypic characteristics. Fifty ...
Lactic acid bacteria in meat and fish: new approaches for traditional applications
(Nova Science Publishers, 2012)
Lactic acid bacteria (LAB) are the main characters during fermentation of musclebased foods, guaranteeing safety and sensorial quality of the products. The diversity of LAB resulting from the prevailing environmental ...
Beneficial properties of lactic acid bacteria naturally present in dairy production
(BMC Microbiology, 2019)
Interactions among lactic acid starter and probiotic bacteria used for fermented dairy products
(American Dairy Science Association, 2002-04)
Interactions among lactic acid starter and probiotic bacteria were investigated to establish adequate combinations of strains to manufacture probiotic dairy products. For this aim, a total of 48 strains of Streptococcus ...
Safe use of genetically modified lactic acid bacteria in food: Bridging the gap between consumers, green groups, and industry
(Pontificia Universidad Católica de Valparaíso, 2006)
Estudo da fermentação lática de proteínas do pescado visando a obtenção de surimi anchovado
(Universidade Federal da Grande DouradosBrasilFaculdade de Ciências Biológicas e AmbientaisUFGD, 2020)
Biodiversidad de bacterias lácticas: conservación ex situ de cepas autóctonas argentinasLactic acid bacteria diversity: preservation ex situ of native argentinian strains
(Universidad de la República. Facultad de Agronomía, 2005-09)
Las colecciones de cultivo de investigación permiten resguardar la biodiversidad microbiana en todas sus formas. La colección del Centro de Referencia para Lactobacilos (CERELA), es altamente especializada y única en su ...
Lactic acid bacteria isolated from fish gut produce conjugated linoleic acid without the addition of exogenous substrate
(Elsevier, 2014-04-16)
The production of conjugated linoleic acid (CLA) by four strains of lactic acid bacteria isolated from fish, i.e., Leuconostoc mesenteroides H20, Leuconostoc mesenteroides H22, Leuconostoc lactis H24 and Lactobacil- lus ...
Lactic acid starter and probiotic bacteria: A comparative "in vitro" study of probiotic characteristics and biological barrier resistance
(Elsevier Science, 2003-06)
Probiotic characteristics (deconjugation of bile salts, hydrophobicity and β-galactosidase activity) and the resistance to biological barriers (gastric juice and bile salts) of 24 strains of lactic acid starter bacteria ...