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Synergism among lactic acid, sulfite, pH and ethanol in alcoholic fermentation of Saccharomyces cerevisiae (PE-2 and M-26)
(Springer, 2006-02-01)
The industrial production of ethanol is affected mainly by contamination by lactic acid bacteria besides others factors that act synergistically like increased sulfite content, extremely low pH, high acidity, high alcoholic ...
Synergism among lactic acid, sulfite, pH and ethanol in alcoholic fermentation of Saccharomyces cerevisiae (PE-2 and M-26)
(Springer, 2006-02-01)
The industrial production of ethanol is affected mainly by contamination by lactic acid bacteria besides others factors that act synergistically like increased sulfite content, extremely low pH, high acidity, high alcoholic ...
Technology and safety assessment for lactic acid bacteria isolated from traditional Bulgarian fermented meat product “lukanka”
(Brazilian Journal of Microbiology, 2017)
High-pressure phase equilibrium data for the L-lactic acid plus (propane plus ethanol) and the L-lactic acid plus (carbon dioxide plus ethanol) systems
(Elsevier Science BvAmsterdamHolanda, 2013)
Inactivation of Shiga toxin-producing Escherichia coli in fresh beef by electrolytically-generated hypochlorous acid, peroxyacetic acid, lactic acid and caprylic acid
(Elsevier, 2019-07-05)
Several studies have been conducted to verify the decontamination potential of electrolyticallygenerated hypochlorous acid, peroxyacetic acid, lactic acid and caprylic acid against Shiga toxin-producing Escherichia coli ...
In vitro study of poly(lactic acid) pin degradation
(Elsevier Sci LtdOxfordInglaterra, 1999)
Analysis of the Growth Pattern of Vero Cells Cultured on Dense and Porous Poly (L-Lactic Acid) Scaffolds
(Univ Fed Sao Carlos, Dept Engenharia MaterialsSao CarlosBrasil, 2009)