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Technological features and ability to produce nisin by Lactococcus lactis subsp. lactis bv. diacetylactis obtained from dairy environmentCaracterísticas tecnológicas e habilidade de produzir nisina por cepas de Lactococcus lactis subsp. lactis bv. diacetylactis obtidas do ambiente lácteo
(Universidade Federal de Viçosa, 2019)
Nisin Z produced by lactococcus lactis from bullfrog hatchery is active against litrobacter freundii, a red-leg syndrome related pathogen
(Springer, 2017-10)
Lactococcus lactis subsp. lactis CRL 1584 isolated from a bullfrog hatchery produces a bacteriocin that inhibits both indigenous Citrobacter freundii (a Red-Leg Syndrome related pathogen) and Lactobacillus plantarum, and ...
Análises ômicas de duas bactérias potencialmente probióticas revelam novas bacteriocinas de Lactobacillus rhamnosus L156.4 e proteínas com potencial imunomodulador de Lactococcus lactis NCDO 2118
(Universidade Federal de Minas GeraisUFMG, 2019-09-24)
The bacteria of the genus Lactobacillus and Lactococcus stand out in the group of lactic acid bacteria, both because they have been used in the food industry for years, and because they present new strains characterized ...
Efecto de la Concentración de Inóculo Lactococcus Lactis, Lactococcus Cremoris y Lactobacillus Paracasei. Subsp.Casei en el Desarrollo de las Características Sensoriales del Queso Maduro de Cabra
(Universidad de Guayaquil, Facultad de Ingeniería Química, 2017)
El trabajo de investigación consiste en la realización de un queso maduro a partir de leche de cabra en dos diferentes concentraciones de inóculo como es el microorganismo probiótico Lactobacillus Paracasei subsp. casei ...
Efeito de Leuconostoc mesenteroides subsp. mesenteroides SJRP55 em creme fermentado
(Universidade Estadual Paulista (Unesp), 2017-10-05)
As bactérias acidoláticas (BAL) são bastante utilizadas em processos fermentativos na indústria de laticínios, porém algumas delas agem não somente como fermentadoras, com a produção de ácidos orgânicos a partir dos ...
Caracterização e avaliação das propriedades probióticas de lactococcus lactis NCDO 2118
(Universidade Federal de Minas GeraisUFMG, 2013-08-09)
The prevalence of inflammatory bowel diseases (IBD) has increased in countries that adopt Western lifestyle, including Brazil. The two main IBD associated diseases are Ulcerative Colitis and Crohns Disease. Discovered ...
A modified method for the turbidimetric assay of nisin
(Instituto de Tecnologia do Paraná - Tecpar, 2003)
Behavior and viability of spontaneous oxidative stress-resistant Lactococcus lactis mutants in experimental fermented milk processing
(FUNPEC-EDITORA, 2009)
Previously, we isolated two strains of spontaneous oxidative (SpOx2 and SpOx3) stress mutants of Lactococcus lactis subsp cremoris. Herein, we compared these mutants to a parental wild- type strain (J60011) and a commercial ...