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Avaliação de modificações pós-síntese em zeólita ZSM-5 comercial aplicada na esterificação de ácido oleico com acetato de metila
(Universidade Federal de Santa MariaBrasilEngenharia QuímicaUFSMPrograma de Pós-Graduação em Engenharia QuímicaCentro de Tecnologia, 2019-11-25)
Zeolites are considered the most important catalysts in industry due to their unique properties. Among these materials, ZSM-5 highlights because of its stability and versatility, presenting a wide range of applications. ...
The effect of inulin as a prebiotic on the production of probiotic fibre-enriched fermented milk
(WILEY-BLACKWELL PUBLISHING, INC, 2009)
We investigated the effect of inulin as a prebiotic on the production of probiotic fibre-enriched fermented milk. The kinetics of acidification of inulin-supplemented milk (0, 0.01, 0.02 and 0.04 g/g), as well as probiotic ...
Acidification modulates the traffic of Trypanosoma cruzi trypomastigotes in Vero cells harbouring Coxiella burnetii vacuoles
(Elsevier B.V., 2003-02-01)
We studied the fate of different Trypanosoma cruzi trypomastigote forms after they invade Vero cells persistently colonised with Coxiella burnetii. When the invasion step was examined we found that persistent C. burnetii ...
Intracellular acidification increases adenosine transport in human umbilical vein endothelial cells
(2017)
Introduction: Adenosine is taken up via human equilibrative nucleoside transporters 1 (hENT1) and 2 (hENT2) at a physiological extracellular pH (pHo similar to 7.4) in human umbilical vein endothelial cells (HUVECs). Acidic ...
Evaluación de la fermentación del lactosuero ácido (entero y desproteinizado) utilizando lactobacillus casei
(Universidad Nacional de Colombia, 2014-06-01)
Título corto: Evaluación de la fermentación del lactosuero ácidoTítulo en ingles: Evaluation of acid whey fermentation (whole and deproteinized) using Lactobacillus caseiResumen: El lactosuero acidificado espontáneamente ...
The acidification process effect on the Cottage cheese colorEfecto del proceso de acidificación sobre el color de queso cottage
(Universidad de Costa Rica, 2017)
Fatty acid profile, trans-octadecenoic, alpha-linolenic and conjugated linoleic acid contents differing in certified organic and conventional probiotic fermented milks
(ELSEVIER SCI LTDOXFORD, 2012)
Development of dairy organic probiotic fermented products is of great interest as they associate ecological practices and benefits of probiotic bacteria. As organic management practices of cow milk production allow ...