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Mostrando ítems 31-40 de 565
Estimación de la huella de carbono de la Torre EiffelEstimation of the carbon footprint of the Eiffel Tower
(Universidad de Antioquia, Facultad de IngenieríaGIMACYR - Grupo de Investigación en Materiales y Recubrimientos CerámicosInvestigaciones Pirometalúrgicas y de Materiales (GIPIMME)Medellín, Colombia, 2020)
La huella socioecológica de la globalización
(Universidad Nacional de Educación del Ecuador, 2019)
The 2018 report of the Lancet Countdown on health and climate change: shaping the health of nations for centuries to come
(Elsevier, 2018)
The Lancet Countdown: tracking progress on health and climate change was established to provide an independent, global monitoring system dedicated to tracking the health dimensions of the impacts of, and the response to, ...
Sustainable tourism: Whale watching footprint in the Bah�a de Banderas, M�xico
(2013)
The discussion about nonsustainable ecological systems is in vogue. The debate has led to the biophysical analysis of "human-nature" relationships. This analysis is an important way to determine human impacts on the Earth, ...
Sustainable tourism: Whale watching footprint in the Bahía de Banderas, México
(2013)
The discussion about nonsustainable ecological systems is in vogue. The debate has led to the biophysical analysis of "human-nature" relationships. This analysis is an important way to determine human impacts on the Earth, ...
Estimativa dos componentes azul e verde da pegada hídrica da batata-doce no agreste sergipano
(Universidade Federal de SergipePós-Graduação em Recursos HídricosBrasilUFS, 2017)
Enhancing biodiversity conservation in existing land-use plans with widely available datasets and spatial analysis techniques
(Cambridge University Press, 2017-09)
In many developing countries, high rates of deforestation and biodiversity loss make conservation efforts urgent. Improving existing land-use plans can be an option for enhancing biodiversity conservation. We showcase an ...
Technological innovation in the productive sector of meat: In vitro, the meat of the future
(Pontificia Univ Catolica Sao Paulo-puc-sp, 2019-11-01)
Current methods of meat production are related to many environmental problems. Since the beginning of the last century, the in vitro production of cellular tissues has been speculated, and in 2013 the first bovine hamburger ...