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Characterisation of volatile profiles in 50 native Peruvian chili pepper using solid phase microextraction–gas chromatography mass spectrometry (SPME–GCMS)
(El SevierCH, 2016-11)
The volatiles were characterised by headspace solid phase micro extraction (HS-SPME), gas chromatography mass spectrometry (GC-FID/MS). A total of 127 compounds were identified with terpenes (including mono terpenes and ...
Response surface optimization of SPME extraction conditions for the analysis of volatile compounds in Brazilian sugar cane spirits by HS‐SPME-GC-MS
(The Institute of Brewing & Distilling, 2018)
Comparación entre métodos de extracción para la obtención de volátiles a partir de pulpa de lulo (Solanum quitoense)
(Universidad Nacional de Colombia - Sede Bogotá - Facultad de Ciencias - Departamento de Química, 2016-09-01)
Se compararon los métodos de extracción y destilación simultánea (SDE) y microextracción en fase sólida con espacio de cabeza (HS-SPME), acoplados a cromatografía de gases con detector de espectrometría de masas (GC-MS), ...
Phytochemistry of Tagetes minuta L. (Asteraceae) from Córdoba, Argentina: comparative study between essential oil and HS-SPME analyses
(Universidad de Santiago de Chile, 2011)
Study of the distribution of dichlorobenzenes in sediment and water of Suquía River basin (Córdoba-Argentina) by an optimised SPME-GC-MS procedure
(Inderscience Enterprises Ltd, 2009-12)
Three dichlorobenzene isomers (DCBs) were monitored in water and sediment from the Suquía River basin by Solid Phase Microextraction (HS-SPME), coupled to Gas Chromatography-Mass Spectrometry (GC-MS). DCBs were not detected ...
Geographical authentication of virgin olive oil by GC–MS sesquiterpene hydrocarbon fingerprint: Verifying EU and single country label-declaration
(Elsevier, 2022-06)
According to the last report from the European Union (EU) Food Fraud Network, olive oil tops the list of the most notified products. Current EU regulation states geographical origin as mandatory for virgin olive oils, even ...
Influência da maturação, da granulometria e da torra na composição volátil do café conilonInfluence of maturation, granulometry and tower on the volatile composition of conilon coffee
(Universidade Federal de ViçosaAgroquímica, 2022)
Determination of chemical profile of Eugenia dysenterica ice cream using PS-MS and HS-SPME/GC-MS
(Universidade Federal de Minas GeraisBrasilFAR - DEPARTAMENTO DE ALIMENTOSUFMG, 2021-02)